Energetic and reliable [Job Title] with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Overview
1
1
year of professional experience
Work History
Food Service Worker/Cashier
Subway
Fort Bragg, NC
03.2022 - 07.2023
Monitored inventory levels of food items used during meal services.
Maintained professional demeanor during interactions with customers and co-workers.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Washed, peeled and seeded fruits and vegetables.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Operated dishwashing machines safely and efficiently.
Utilized point-of-sale systems for taking orders from customers.
Acquired new skills to support team and further accommodate customer needs.
Performed variety of duties related to food service.
Monitored inventory to keep adequate stock of food items and supplies.
Complied with company service standards and adhered to inventory and cash control procedures.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Prepared variety of foods according to exact instructions and recipe specifications.
Maintained safe food handling practices to prevent germ spread.
Delivered food orders promptly and accurately to guests tables.
Prepared workstations with ingredients and tools to increase efficiency.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Assembled and served meals according to specific guest requirements.
Maintained clean and orderly appearance throughout kitchen and dining area.
Operated cash register to process cash, check, and credit card transactions.
Assisted in the preparation of food items according to recipes and instructions.
Ensured that all foods were prepared according to health department regulations.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Gathered ingredients and cleaned and cut food items to prep recipes.
Performed opening and closing duties such as setting up workstations with necessary supplies.