Summary
Overview
Work History
Education
Skills
Timeline
Tommie Bennett

Tommie Bennett

The Bronx,NY

Summary

Motivated [Job Title] with [Number] years of experience juggling multiple priorities to keep company running smoothly. Communicative team leader possessing outstanding time management and documentation abilities. Polished in overseeing employee performance and guiding and motivating new talent.

Overview

25
25
years of professional experience

Work History

Assistant Manager

LPQ USA LLC
New York, NY
01.2023 - Current
  • Managed customer service inquiries and complaints in a timely manner.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Communicated regularly with customers to gain insights into their needs.
  • Maintained up-to-date knowledge of company products and services.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Coached team members and delivered constructive feedback to promote better productivity and build confidence.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Organized training sessions for new hires to familiarize them with the workplace environment.

Dietary Cook

Bronx Center For Rehabilitation & Healthcare
The Bronx, NY
03.2022 - 12.2022
  • Prepared meals for patients according to dietary requirements and restrictions.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
  • Maintained cleanliness of kitchen area throughout shift.
  • Maintained routine meal schedules and serving times.
  • Organized food items, supplies and equipment needed for meal preparation.
  • Prepared therapeutic diets and meals following oral and written instructions.

Section 8 Inspector

CVR Associates Inc.
White Plains, NY
08.2021 - 11.2021
  • Filled out and submitted logs and paperwork on-time.
  • Assisted in training new inspectors on safety protocols and standards.
  • Inspected finished goods prior to shipment to guarantee they meet company standards.
  • Documented all inspection results accurately in accordance with established guidelines.
  • Identified any potential hazards or areas that needed improvement through visual inspection and testing.
  • Identified acceptable components and rejected defective products.
  • Conducted detailed inspections of equipment and machinery to ensure they were in compliance with safety regulations.

Kitchen Manager

Apple Metro
Mamaroneck, NY
07.1999 - 03.2020
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Received, organized and rotated paper goods and food ingredients.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Maintained budgeted food costs using tools within inventory management system.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.

Education

High School Diploma -

Samuel Gompers , The Bronx, NY
06-1992

Skills

  • Recruiting and Interviewing
  • Employee Performance Evaluations
  • Task Delegation
  • Employee Scheduling

Timeline

Assistant Manager - LPQ USA LLC
01.2023 - Current
Dietary Cook - Bronx Center For Rehabilitation & Healthcare
03.2022 - 12.2022
Section 8 Inspector - CVR Associates Inc.
08.2021 - 11.2021
Kitchen Manager - Apple Metro
07.1999 - 03.2020
Samuel Gompers - High School Diploma,

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Tommie Bennett