Detail-oriented Clerk equipped with administrative, organizational and customer service skills. Enhances operations with accurate recordkeeping and timely resolutions for diverse problems. Great at managing time in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
MATERIAL MANAGEMENT SPECIALIST
UNITED STATES AIR FORCE RESERVE
Golsboro, NC
01.2025 - Current
Manage, administer and operate supply systems and activities in order to provide the necessary equipment and supplies for Air Force operations
Perform item and monetary accounting and inventory stock control
Prevent unauthorized changes to the information in the materiel management system database.
Managed inventory control processes for efficient material distribution.
Coordinated logistics for timely delivery of supplies and equipment.
Conducted audits to ensure compliance with safety and quality standards.
Oversaw storage operations to maintain organization and accessibility.
ASSISTANT TEACHER
WAYNE COUNTY PUBLIC SCHOOLS
Goldsboro, NC
12.2022 - Current
Assisted teachers with lesson plans and classroom activities, while encouraging student participation.
Developed and maintained consistent, positive relationships with children.
Collaborated with teacher in adapting curriculum to meet individual student goals.
Provided individualized assistance to students to help them learn new concepts, overcome difficulties and build confidence.
SERVER
TEXAS ROAD HOUSE
Goldsboro, NC
08.2024 - 12.2024
Used good communication skills to reduce guest dissatisfaction.
Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
SERVER
MI CABAÑA MEXICAN RESTAURANT
Wilson, NC
08.2023 - 07.2024
Delivered exceptional customer service in a fast-paced dining environment.
Managed food and drink orders accurately and efficiently.
Assisted kitchen staff in ensuring timely meal preparation and delivery.
ASSISTANT RESTAURANT MANAGER
MI CABAÑA MEXICAN RESTAURANT
Ayden, NC
12.2022 - 02.2024
Trained new employees on service protocols and food safety standards.
Coordinated inventory management and ordering of supplies for kitchen and bar.
Implemented customer service strategies to enhance guest experiences.
BREAK RELIEF AND PACKER
MISSION FOODS
Goldsboro, NC
06.2022 - 12.2022
Prioritized multiple tasks in a dynamic environment, and stayed calm and composed.
Managed the opening and closing process of the relief area, ensuring safety protocols were followed at all times.
Kept the workspace neat, clean, and organized at all times for safety purposes.
Collaborated with colleagues to complete daily packing goals.
Assembled boxes and containers according to the size specifications of the product.
Inspected packages to ensure they meet quality standards before shipping.
Verified the accuracy of orders and ensured proper product labeling.
Non-Commissioned Officer at Health Service Management/United States Air Force, United States Air Force ReserveNon-Commissioned Officer at Health Service Management/United States Air Force, United States Air Force Reserve
Aircrew Flight Equipment Flight Chief at United States Air Force Reserve – Active Duty ReserveAircrew Flight Equipment Flight Chief at United States Air Force Reserve – Active Duty Reserve
Materiel Management/LRS at United States Air Force Reserve/911th Airlift Wing Pittsburgh Reserve StationMateriel Management/LRS at United States Air Force Reserve/911th Airlift Wing Pittsburgh Reserve Station