Adaptable and analytical individual with proactive approach to problem-solving and process improvement. Possesses foundational knowledge in operational workflows and logistics, coupled with strong data analysis and project management skills. Aiming to drive efficiency and support organizational goals through innovative solutions.
Overview
1
1
year of professional experience
Work History
Operations Intern
Wayne-Sanderson Farms
05.2025 - Current
Led an independent 12-week project to identify and reduce miscut wings and drum tonnage loss during poultry processing.
Conducted root cause analysis by observing live processing lines, analyzing production data, and collaborating with supervisors and plant staff.
Quantified tonnage loss due to miscuts and identified inefficiencies in equipment calibration and trimming techniques.
Developed and delivered a comprehensive presentation with data-driven findings and actionable recommendations to senior operations leadership.
Proposed corrective measures that could reduce yield loss, improve cut consistency, and enhance overall plant efficiency.
Food and Beverage Supervisor Intern
Hershey Entertainment & Resorts
05.2024 - 08.2024
Promoted to Lead Food Service Intern, overseeing staff performance and ensuring operational efficiency at a high-traffic stand.
Delivered great customer service, expertly handling problem resolution and ensuring timely order preparation.
Maintained a work environment and high standards of cleanliness to optimize guest satisfaction. Analyzed peak-hour service patterns to optimize staff scheduling and resource allocation, reducing customer wait times during high-volume periods.
Fostered team collaboration through daily briefings and cross-training initiatives, strengthening operational resilience and service quality.