Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tommy flagg

Milo

Summary

Resourceful individual looking forward to working closely with experienced craftspeople and gain on-the-job expertise. Offering several years of experience with carpentry, farm work, and landscaping, restaurant prep/ dishwashing. Looking for an apprentice carpenter position, tree work, and landscaping jobs.

Overview

11
11
years of professional experience

Work History

Farm Hand

Richard Scott
Milo
11.2019 - Current
  • Loaded and unloaded trucks with supplies or products from the farm.
  • Maintained farm equipment such as tractors, harvesters, and other machinery.
  • Applied fertilizers and pesticides according to instructions in order to maximize crop yield.
  • Documented work performed using computer programs or paper log books.
  • Harvested crops manually and with machinery, minimizing loss and damage.

Carpentry Apprentice

Gary Dunham
Milo
07.2019 - 10.2019
  • Assisted in constructing wooden frames, walls, and roofs for residential homes.
  • Reinforced existing structures with additional supports when necessary.
  • Inspected completed work to ensure accuracy of measurements before installation.
  • Followed blueprints and drawings to determine size of components needed for construction projects.
  • Transported supplies from storage areas to job sites.
  • Installed doors, windows, stairs, cabinets, shelves and trim.
  • Cut materials on job site to prepare for installation.
  • Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
  • Completed hands-on training with skilled carpenters, resulting in woodwork proficiency with equipment.
  • Followed OSHA and corporate safety regulations and procedures.

Line Cook

McDonald's
Caribou
10.2018 - 04.2019
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Stocked and restocked kitchen supplies as needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained accurate records of daily production sheets including waste logs.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.

Dishwasher

John Thomas Steakhouse
Ithaca
05.2016 - 07.2018
  • Sanitized surfaces after each use following standard sanitation practices.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.

Pizza Chef

Davinci's Ristorante
Spencer
06.2014 - 12.2015
  • Mixed doughs according to specific recipes and techniques.
  • Cooked pizzas in ovens according to specified times and temperatures.
  • Trained new staff members on proper cooking methods, safety procedures and customer service standards.
  • Responded quickly and efficiently to customer complaints regarding pizza preparation or presentation.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.

Education

High School Diploma -

Candor High Schol
Candor, NY
06-2013

Some College (No Degree) - Civil Engineering

Tompkins Cortland Community College
Dryden, Ny

Skills

  • Inventory management
  • Record keeping
  • Crop harvesting
  • Problem solving
  • Time management
  • Mechanical troubleshooting
  • Supply restocking
  • Customer service
  • Attention to detail
  • Dependable and hardworking
  • Farm equipment operation
  • Field work
  • Livestock feeding
  • Equipment repair and maintenance
  • Yard maintenance
  • Fence repair
  • Troubleshooting skills
  • Small engine repair
  • Greenhouse work
  • Building and structural repair
  • Pruning trees
  • Punctuality and reliability

References

References available upon request.

Timeline

Farm Hand

Richard Scott
11.2019 - Current

Carpentry Apprentice

Gary Dunham
07.2019 - 10.2019

Line Cook

McDonald's
10.2018 - 04.2019

Dishwasher

John Thomas Steakhouse
05.2016 - 07.2018

Pizza Chef

Davinci's Ristorante
06.2014 - 12.2015

High School Diploma -

Candor High Schol

Some College (No Degree) - Civil Engineering

Tompkins Cortland Community College
Tommy flagg