Summary
Overview
Work History
Education
Skills
Consent to Disclose Tax Return Information
Timeline
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Tommy Holloway

Tommy Holloway

Cincinnati

Summary

Gained more computer knowledge during this term.

Have grown more patience with staff and have become more proactive with team development and training. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products. Proficient [Job Title] delivering encouragement and feedback to help employees be successful. Energetic professional with great poise. Well-trained in [Skill]. Personable and organized with talent for effective team coordination and problem-solving. Possesses solid grasp of operational procedures and excels in managing daily tasks and customer interactions. Ready to drive efficiency and support organizational goals through proactive leadership and strategic planning. Offering strong interpersonal skills and keen ability to learn and adapt quickly within dynamic work environment. Brings focus on operational efficiency and customer satisfaction, with hands-on experience in managing schedules and resources. Ready to use and develop organizational and leadership skills in [Desired Position] role. Experienced with team leadership, operational management, and customer service excellence. Utilizes strategic planning and problem-solving skills to enhance team productivity and service quality. Track record of fostering collaborative and adaptable workplace.

Overview

2026
2026
years of professional experience

Work History

Assistant Manager

Speedway
2023 - Current

Manager

McDonald's
  • Managed daily operations to ensure team efficiency and productivity.
  • Developed and implemented strategic plans to improve service delivery.
  • Oversaw staff training programs, enhancing team skills and performance.
  • Analyzed operational workflows to identify areas for process improvement.

Cook

CVG Airport
05.2022 - 01.2023
  • Prepared and cooked diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Assisted in inventory management by tracking stock levels and minimizing waste.
  • Collaborated with team members to streamline food preparation processes, enhancing service speed.
  • Adapted to changing menus and dietary restrictions, providing quality meal options for customers.
  • Trained new staff on proper cooking techniques and kitchen safety protocols to improve team performance.
  • Implemented feedback from supervisors to refine cooking methods and elevate dish quality consistently.
  • Monitored food temperatures and ensured compliance with health regulations during food preparation activities.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Taste of Belgium
04.2019 - 02.2020
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared and cooked diverse menu items following established recipes and presentation standards.
  • Suggested actionable improvements to streamline training procedures.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Collaborated with team members to streamline food preparation processes, enhancing service speed.

Education

Associate of Arts - Architectural Design And Drafting

Brown Mackie College
Cincinnati, OH

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Problem-solving
  • Time management
  • Customer relations
  • Team motivation
  • Staff training and development
  • Staff supervision
  • Task delegation
  • Goal setting
  • Staff management
  • Workload management
  • Conflict resolution
  • Retail operations
  • Team building
  • Operations management
  • Customer rapport
  • Recruiting and interviewing
  • Sales strategies
  • Customer relationship management (CRM)
  • Retail operations management
  • Strategic planning
  • Staff development
  • Sales growth
  • Policy enforcement
  • Orientation and training
  • Sales reporting
  • Employee performance evaluations
  • Employee performance evaluation
  • Project management abilities
  • Performance reviewing
  • Cost reduction
  • Cost control
  • Project management
  • Financial management
  • Schedule oversight
  • Negotiation
  • Meeting facilitation
  • Google drive
  • Promotional planning
  • Consulting
  • Corporate social responsibility
  • Multitasking and organization
  • Team collaboration
  • Strategic thinking
  • Adaptability and flexibility
  • Verbal and written communication
  • Workplace safety compliance
  • Employee supervision
  • Coaching and mentoring
  • Recruitment and hiring
  • Product and service sales
  • Inventory management
  • Process improvement strategies
  • Financial reporting
  • Performance evaluation
  • Compliance
  • Vendor relationship management
  • Sales forecasting
  • Reporting and documenting
  • Closing oversight
  • Rewards program oversight
  • Sales monitoring
  • Employee engagement
  • Team motivation techniques
  • Orientating and training
  • Business development understanding
  • Teamwork and collaboration
  • Customer service and satisfaction
  • Problem resolution
  • Multitasking Abilities
  • Organizational skills
  • Multitasking
  • Active listening
  • Hiring and training

Consent to Disclose Tax Return Information

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  • Taxpayer’s Signature ___________________________ Date ________
  • Taxpayer’s Printed Name ___________________________
  • Spouse’s Signature (if MFJ) ___________________________ Date ________
  • Spouse’s Printed Name (if MFJ) ___________________________

Timeline

Cook

CVG Airport
05.2022 - 01.2023

Cook

Taste of Belgium
04.2019 - 02.2020

Manager

McDonald's

Associate of Arts - Architectural Design And Drafting

Brown Mackie College

Assistant Manager

Speedway
2023 - Current
Tommy Holloway