Tommy Lee
Frederick,MD
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Head Chef
Gogigo Korean bbq
Frederick, MD
11.2023 - 02.2025
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Head Sushi Chef N Assistance Manger
Miyako
Frederick, MD
05.2021 - 10.2023
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Addressed and resolved any customer complaints regarding food quality or service.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Education
Some College (No Degree) -
Prince George's Community College
Upper Marlboro, MDSkills
- Menu planning
- Food safety
- Inventory management
- Recipe development
- Cost control
- Customer service
- Team leadership
- Employee training
- Quality assurance
- Conflict resolution
- Culinary techniques
- Time management
- Kitchen organization
- Kitchen operations
Languages
English
Full Professional
Korean
Full Professional
Timeline
Head Chef
Gogigo Korean bbq
11.2023 - 02.2025
Head Sushi Chef N Assistance Manger
Miyako
05.2021 - 10.2023
Some College (No Degree) -
Prince George's Community College