Tommy Martinez

The Engine Utilityman (W) assists in the operation and maintenance of all engine room machinery.

Performs repairs and maintenance on the portable water, sanitary and drainage systems throughout the ship.

Conducts general housekeeping (cleaning & painting) throughout the engineering spaces.

Makes rounds on engines and auxiliaries, monitoring temperatures, pressures and other parameters to ensure machinery is operated within safe, standard industry practice. Monitors evaporator operations ensuring necessary temperatures, pressure and water levels are maintained. Ensures quality of evaporator output and feed storage tanks through salinity testing. Ensures correct distribution of evaporator output. Operates boilers by tending fires by controlling fuel air flow, cutting fires in and out, maintaining correct water level, operating soot blowers, controlling feed pump, and repairing minor leaks on the boiler front. The Engine Utilityman (W) is directly responsible to the First Assistant Engineer.

Operated box trucks for timely deliveries across designated routes.

Conducted pre-trip inspections to ensure vehicle safety and compliance.

Maintained accurate logs of driving hours and delivery records.

Loaded and unloaded freight efficiently, adhering to weight limits and safety protocols.

Communicated with dispatch to coordinate schedules and address road issues.

Trained new drivers on company policies and safe driving practices.

Improved delivery processes by providing feedback on route efficiency.

Ensured compliance with local traffic regulations and company logistics standards.

Self-motivated, with a strong sense of personal responsibility.

Excellent communication skills, both verbal and written.

Worked well in a team setting, providing support and guidance.

Demonstrated respect, friendliness and willingness to help wherever needed.

Assisted with day-to-day operations, working efficiently and productively with all team members.

Worked flexible hours across night, weekend, and holiday shifts.

Managed time efficiently in order to complete all tasks within deadlines.

Processed transactions efficiently, ensuring accurate cash handling and customer service.

Assisted customers with product inquiries, enhancing overall shopping experience.

Maintained cleanliness and organization of checkout area, promoting a welcoming environment.

Trained new cashiers on register operations and company policies to ensure compliance.

Implemented strategies to minimize transaction errors, improving accuracy rates.

Managed inventory levels at registers, coordinating with stock associates for replenishment.

Resolved customer complaints swiftly, fostering positive relationships and loyalty.

Collaborated with management on promotional initiatives to drive sales during peak hours.

Prepared and assembled sandwiches to meet customer specifications and dietary needs.

Maintained cleanliness and organization of food preparation areas, adhering to health and safety standards.

Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.

Assisted in training new employees on sandwich preparation techniques and customer service protocols.

Implemented inventory control measures, ensuring availability of fresh ingredients while minimizing waste.

Provided exceptional customer service by addressing inquiries and resolving issues promptly.

Developed creative sandwich recipes, contributing to menu innovation and customer satisfaction.

Monitored food quality and freshness, ensuring compliance with store policies and regulations.