Customer-focused professional with strong team collaboration and problem-solving skills. Committed to improving team performance and delivering quality service in fast-paced environments. Experienced in time management and process streamlining to achieve organizational goals. Quick learner with a strong work ethic, adaptability, and interpersonal skills, ready to embrace new challenges.
Overview
6
6
years of professional experience
Work History
wearhouse
amazon
Charlton, Massachusetts
12.2025 - 02.2026
Completed day-to-day duties accurately and efficiently.
Proposed ideas and solutions that improved team performance and project outcomes.
Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
Identified needs of customers promptly and efficiently.
Collaborated with team members to meet project objectives and adhere to deadlines.
Worked with cross-functional teams to achieve goals.
Utilized various software and tools to streamline processes and optimize performance.
Completed routine maintenance and repair.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Supported and guided colleagues in fostering a collaborative work environment.
Crew Member
Rasing Canes Chicken Fingers
providence, RI
08.2024 - 10.2025
Served customers promptly and efficiently in a fast-paced environment.
Ensured cleanliness and organization of workstations and dining areas to create a welcoming environment.
Collaborated with team members to ensure smooth service operations.
Trained new crew members on procedures and best practices to ensure consistent service quality.
Handled cash transactions accurately and responsibly at the register.
Followed food safety guidelines to ensure quality and compliance standards.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Delivered excellent customer service to enhance guest satisfaction and foster a positive atmosphere.
Took orders from patrons and input selections into store computer system.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Drove team success by quickly completing assigned tasks.
Upheld high standards of productivity and quality in operations.
Presented orders to guests within anticipated service times.
Educated customers on menu items, product ingredients and nutritional values.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
cook
Fogo de Chao
providence, RI
04.2022 - 09.2023
Prepared high-quality meats using traditional Brazilian grilling techniques.
Maintained cleanliness and organization in the kitchen and workstations.
Collaborated with cooks to ensure timely meal delivery during peak hours, enhancing customer satisfaction.
Utilized kitchen equipment efficiently for food preparation and cooking tasks.
Followed food safety guidelines to uphold health standards in food handling.
Assisted in menu planning by suggesting seasonal ingredients and dishes.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Set up and performed initial prep work for soups, sauces, and salads.
Monitored stock levels and ordered food items to maintain inventory and minimize shortages.
Adjusted seasonings during cooking to enhance flavors and maintain quality standards.
Set up work stations prior to opening to minimize prep time.
Checked completed orders for correct quantity and quality.
Distributed food to service staff for prompt delivery to customers.
Kitchen Prep Cook
Fogo de Chão
Providence, RI
04.2022 - 09.2023
Prepared ingredients for daily menu items and special dishes.
Ensured cleanliness and organization of kitchen workspaces and tools to promote efficient meal preparation.
Supported chefs with cooking techniques and food presentation standards to enhance dish quality.
Followed food safety protocols to ensure high-quality meal preparation.
Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Restocked kitchen supplies including seasonings, condiments, and spices to ensure uninterrupted food preparation.
Communicated effectively with team members about daily tasks assignments schedule changes special requests.
Cashier
Walmart
Providence, Utah
11.2020 - 05.2022
Processed customer transactions accurately at the point of sale.
Assisted customers with product inquiries and store navigation.
Handled cash, credit, and debit transactions securely and efficiently.
Collaborated with team members to enhance customer service experiences and resolve issues efficiently.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Helped customers find specific products, answered questions, and offered product advice.
Issued receipts, refunds, credits or change due to customers.
Provided exceptional customer service through active listening and engagement, ensuring customer satisfaction.
Facilitated customer assistance by coordinating with front-end team.
Trained new team members on cash register operation and customer service techniques to ensure consistent service quality.
Answered customer inquiries regarding store policies and procedures.
busser
Constantinos
providence, RI
06.2020 - 05.2021
Cleaned and set tables efficiently for timely service during peak hours.
Delivered food and beverages promptly to guests, supporting server efficiency.
Bussed and reset tables in an orderly fashion.
Cleared tables efficiently between courses, maintaining a timely dining experience.
Cleared dishes quickly after guest departures, ensuring smooth service flow.
Greeted customers and answered questions about menu items.
Communicated effectively with team members to enhance guest experience.
Assisted team members with tasks to promote a collaborative environment.
Maintained cleanliness of dining areas, including floors and restrooms.
Organized and restocked utensils, glassware, and napkins as needed.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Followed safety and sanitation guidelines in accordance with local health regulations.
Swept and mopped front-of-house and back-of-house floors using various tools.
Expedited food to tables to assist servers during busy periods.
Inspected dining room furniture for cleanliness prior to seating guests.
Greeted customers and answered questions about menu items.