Tommy Trice
Atlanta,GA
Summary
Line cook specializing in food safety and quality control. Demonstrated success in preparing high-quality meals in fast-paced environments. Strong ability to maintain efficiency while adhering to strict culinary standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Sterling Spoon Culinary Management
Douglasville, Georgia
10.2022 - Current
- Operated kitchen equipment safely and maintained cleanliness throughout the workspace.
- Prepared ingredients following standardized recipes for consistent quality and presentation.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Monitored cooking times and temperatures to achieve desired culinary results consistently.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook
Wagamama Restaurant
Atlanta, GA
04.2022 - 05.2023
- Implemented food safety protocols to uphold hygiene standards in food handling.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Performed basic knife skills such as dicing onions or slicing meats.
Line Cook
Louisiana Bistreaux
Atlanta, GA
09.2017 - 09.2020
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Skills
- Recipe development
- Food safety compliance
- Equipment operation
- Cooking techniques
- Time management
- Kitchen organization
- Quality control
- Kitchen station setup
- Attention to detail
- Effective communication
- Team collaboration
Certification
- Serv Safe Certified
Timeline
Line Cook
Sterling Spoon Culinary Management
10.2022 - Current
Line Cook
Wagamama Restaurant
04.2022 - 05.2023
Line Cook
Louisiana Bistreaux
09.2017 - 09.2020
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