Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tommy zheng

Hazlet,NJ

Summary

High paced Sushi Chef with capability to create delicious food and and different recipes. Love communicating with fellow collegues as communication helps operation run smoothly.

Overview

9
9
years of professional experience

Work History

Head Sushi Chef

Sushi Stand At Jus by Julie
Lakewood , NJ
05.2024 - 08.2024
  • Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
  • Interacted with customers.
  • Handled inventory.
  • Worked in a fast-paced environment.

  • Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
  • Monitored food quality standards to maintain consistent product offerings for customers.
  • Maintained cost controls on labor costs, ingredient costs, waste management and sanitation procedures.
  • Implemented strategies to reduce overall restaurant costs while maintaining high-quality products.
  • Conducted performance reviews with each sushi chef to ensure they are meeting expectations set by management.
  • Assisted in developing creative promotions that increased sales volume at peak times.
  • Reviewed customer feedback regularly and incorporated into operations as necessary.
  • Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
  • Collaborated with suppliers to secure fresh seafood at competitive prices.
  • Coordinated daily ordering needs with vendors based on forecasted business volumes.
  • Optimized training processes for newly hired staff members in order to increase productivity.
  • Sourced specialty ingredients from around the world in order to create unique flavor profiles.
  • Developed pricing models that maximized profits while providing value-based options for customers.

Sushi Chef

Jersey Shore Sushi and Co.
Brooklyn, NY
01.2024 - 04.2024
  • Worked in fine dining enviorment.
  • Maintained knowledge of current menu items and specials.
  • Monitored food supplies and ordered additional supplies as needed.
  • Ensured quality of product was consistent throughout shift.
  • Followed proper food handling techniques to ensure safety of customers.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Adhered to all local health department regulations and guidelines.
  • Trained new employees on food preparation techniques and safety procedures.
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Communicated effectively with coworkers regarding customer orders.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.

Head Sushi Chef

Nanami Asian cuisine
Monroe, NJ
02.2020 - 09.2023
  • Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
  • Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
  • Monitored food quality standards to maintain consistent product offerings for customers.
  • Maintained cost controls on labor costs, ingredient costs, waste management and sanitation procedures.
  • Implemented strategies to reduce overall restaurant costs while maintaining high-quality products.
  • Conducted performance reviews with each sushi chef to ensure they are meeting expectations set by management.
  • Assisted in developing creative promotions that increased sales volume at peak times.
  • Reviewed customer feedback regularly and incorporated into operations as necessary.
  • Researched trends in Japanese cuisine to anticipate potential changes in customer preferences.
  • Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
  • Collaborated with suppliers to secure fresh seafood at competitive prices.
  • Coordinated daily ordering needs with vendors based on forecasted business volumes.
  • Greeted restaurant guests entering establishment and delivered information on nightly specials.
  • Conversed with patrons and educated on different sushi menu items, including ingredients used during preparation.
  • Assembled custom sushi rolls at request of customer.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Trained kitchen workers on culinary techniques.
  • Optimized training processes for newly hired staff members in order to increase productivity.
  • Developed pricing models that maximized profits while providing value-based options for customers.
  • Analyzed data related to sales performance and identified areas where improvements could be made.

Head Sushi Chef

Kaji Sushi
Kearney, MO
10.2018 - 01.2020
  • Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
  • Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
  • Monitored food quality standards to maintain consistent product offerings for customers.
  • Reviewed customer feedback regularly and incorporated into operations as necessary.
  • Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
  • Collaborated with suppliers to secure fresh seafood at competitive prices.
  • Coordinated daily ordering needs with vendors based on forecasted business volumes.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Greeted restaurant guests entering establishment and delivered information on nightly specials.
  • Assembled custom sushi rolls at request of customer.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Managed food stock to fulfill orders within quality standards.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Measured and assembled ingredients required for preparing standard recipes.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.

Sushi Chef

Koi Sushi and Hibachi
Hazlet, NJ
02.2016 - 07.2018
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Maintained knowledge of current menu items and specials.
  • Ensured quality of product was consistent throughout shift.
  • Followed proper food handling techniques to ensure safety of customers.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Adhered to all local health department regulations and guidelines.
  • Calculated accurate portion sizes when making sushi rolls or platters.
  • Collaborated with other chefs in preparing meals for large parties or events.
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Communicated effectively with coworkers regarding customer orders.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Adjusted cooking times based on size of ingredients being used.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Assembled custom sushi rolls at request of customer.

Education

High School Diploma -

Raritan High School
Hazlet
05-2014

Skills

  • Staff training experience
  • Guest Engagement
  • Sushi preparation
  • Food Safety
  • Very fast
  • Creativity and Innovation
  • Safety Precautions
  • Menu oversight
  • Guest Interaction
  • Portion and cost control
  • Purchasing
  • Ingredient Selection
  • Kitchen Staff Supervision
  • Inventory Management
  • Knife Skills
  • Japanese cuisine
  • Effective Communication
  • Menu development
  • Portion Control
  • Recipe Adaptation

Timeline

Head Sushi Chef

Sushi Stand At Jus by Julie
05.2024 - 08.2024

Sushi Chef

Jersey Shore Sushi and Co.
01.2024 - 04.2024

Head Sushi Chef

Nanami Asian cuisine
02.2020 - 09.2023

Head Sushi Chef

Kaji Sushi
10.2018 - 01.2020

Sushi Chef

Koi Sushi and Hibachi
02.2016 - 07.2018

High School Diploma -

Raritan High School

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