Tomomi Toyama
SanJose,CA
Summary
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.
Overview
9
9
years of professional experience
Work History
Kitchen Staff Member
Umenohana Corporation
05.2013 - 02.2019
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Supported head chef with accurate measuring and portioning of ingredients for consistent dish presentation and taste.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
Restaurant Hostess
Syouroku
01.2014 - 04.2017
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
- Maintained guest privacy and confidentiality when handling sensitive information such as reservation details or personal preferences.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
Teppanyaki Chef, All Restaurant Position
Sanchoku Teppan Kuri
02.2010 - 04.2015
- Contributed to a positive work culture among colleagues by actively participating in team meetings and offering constructive feedback.
- Showcased strong multitasking abilities by simultaneously preparing multiple orders while interacting with diners in an entertaining manner.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
- Established rapport with regular patrons, cultivating loyalty through personalized service and attention to individual preferences.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
Education
High School Diploma -
Yonago West
Yonago Tottori Japan 03.2006
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient Preparation
- Workstation setup
- Kitchen station rotation
- Positive Attitude
- Chopping vegetables
- Cleaning and sanitation
- Cooking
- Pantry restocking
- Cooking techniques
- Knife Skills
- Stock management
- Food Plating and Garnishment
- Flexible and Adaptable
- Workplace Safety
- Kitchen Staff Support
- Preparation techniques
Timeline
Restaurant Hostess
Syouroku
01.2014 - 04.2017
Kitchen Staff Member
Umenohana Corporation
05.2013 - 02.2019
Teppanyaki Chef, All Restaurant Position
Sanchoku Teppan Kuri
02.2010 - 04.2015
High School Diploma -
Yonago West
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