Tomoo Takenaga
Alden,Japan
Summary
Highly motivated and adaptable professional with strong experience in business management, customer service, and creative problem-solving. Skilled at working in fast-paced environments, leading teams, and ensuring operational efficiency. Dedicated to delivering excellent results, building positive relationships, and driving continuous improvement.
Overview
23
23
years of professional experience
Work History
Cook
Love Eat Thai Restaurant
Brevard, NC
05.2025 - 07.2025
- Prepare and cook high-quality dishes according to restaurant standards.
- Ensure food safety and hygiene by maintaining compliance with health department regulations.
- Control inventory and costs through ordering, monitoring stock, and reducing waste.
- Maintain kitchen equipment and oversee cleanliness for smooth kitchen operations.
- Deliver excellent customer satisfaction by ensuring consistency in food quality and presentation.
- Communicated effectively with the team to handle orders and special requests
- Supported team members during peak hours to maintain efficiency
CEO
Infinite Scent
NARA, JAPAN
03.2015 - 04.2025
- Prepare and cook high-quality dishes according to restaurant standards.
- Ensure food safety and hygiene by maintaining compliance with health department regulations.
- Control inventory and costs through ordering, monitoring stock, and reducing waste.
- Maintain kitchen equipment and oversee cleanliness for smooth kitchen operations.
- Deliver excellent customer satisfaction by ensuring consistency in food quality and presentation.
- Communicated effectively with the team to handle orders and special requests
- Supported team members during peak hours to maintain efficiency
Co-founder
www.kaimaniac.com
NARA, JAPAN
07.2008 - 04.2025
- Co-founded and managed exporting company operations
- Planned strategies to grow business in international markets
- Built and maintained global client and supplier relationships
- Oversaw finance, budgeting, and daily performance
- Improved logistics and reduced costs
- Expanded exports to new countries
Customer Service Department
Hotel Suinuso
Osaka, JAPAN
07.2005 - 09.2007
- Customer Service
- Restaurant Service
- Front Service
Crime Prevention Officer
HMV Japan Co,Ltd
Osaka, Japan
03.2002 - 12.2004
- Prepare and cook high-quality dishes according to restaurant standards.
- Ensure food safety and hygiene by maintaining compliance with health department regulations.
- Control inventory and costs through ordering, monitoring stock, and reducing waste.
- Maintain kitchen equipment and oversee cleanliness for smooth kitchen operations.
- Deliver excellent customer satisfaction by ensuring consistency in food quality and presentation.
- Communicated effectively with the team to handle orders and special requests
- Supported team members during peak hours to maintain efficiency
Education
Papanui High School
Christchurch, New Zealand05.1995
Skills
- Decision-making skills
- Excellence in operations
- Customer-oriented mindset
- Visionary strategy
- Collaborative team building
Languages
Japanese
Native or Bilingual
English
Professional Working
Timeline
Cook
Love Eat Thai Restaurant
05.2025 - 07.2025
CEO
Infinite Scent
03.2015 - 04.2025
Co-founder
www.kaimaniac.com
07.2008 - 04.2025
Customer Service Department
Hotel Suinuso
07.2005 - 09.2007
Crime Prevention Officer
HMV Japan Co,Ltd
03.2002 - 12.2004
Papanui High School