Tomoyoshi Koizumi

Having spent many years at several restaurants being an aspiring actor focusing on the flexibility in scheduling has to come first as the part-time jobs.

Being grateful to find how attractive Japanese cuisine with its supporting culture to the people from different backgrounds is how to apply the experience to the American restaurant scene is another aspiration.

• 04/10, 06/10, Sushi Sasabune
• 09/10, 04/17, Kurumazushi
• 05/16, 05/19, Sushi Tsushima
• 05/18, 03/20, Yamada Chikara
• 01/20, 01/21, Kaikagetsu
• 07/21, 12/22, Shion 69 Leonard Street
• 07/22, Present, Salt + Charcoal