Hi, I’m
Tonesha Fowler
Oakland,CA
Summary
I am willing to learn more about retail and I love communicating with the community and greeting people
Overview
5
years of professional experience
Work History
Foods coOakland, California
Meat Clerk
02.2019 - 10.2023
Job overview
- Received orders from customers and processed payments.
- Maintained records of sales and order information.
- Stocked shelves with fresh meat products.
- Checked tray packs to ensure that they meet company specifications and standards.
- Performed quality checks on packed trays, ensuring products were not damaged or expired.
- Labeled trays with product information and expiration dates prior to packing.
- Maintained a clean and safe work environment by following all safety regulations.
- Ensured accurate count of items in each tray pack before sealing them for shipping.
- Monitored the production line to ensure proper functioning at all times.
- Collaborated with other team members to complete orders efficiently and within deadlines.
- Stacked filled trays onto pallets for shipment according to weight limits specified by customers.
- Adjusted machine settings as necessary for different types of products being packed into trays.
- Inspected incoming materials for any damage or defects prior to packing into trays.
- Assisted in loading and unloading trucks when required, moving full pallets from one area of the warehouse to another as needed.
- Operated forklifts and other material handling equipment safely in order to transport materials around the facility.
- Reported any damages or discrepancies found during inspection process immediately to supervisor and manager for resolution.
- Organized inventory in warehouse, keeping track of stock levels and replenishing supplies as needed.
- Followed instructions provided by supervisors regarding specific packaging requirements for certain products.
- Attended regular training sessions on new product lines and updated procedures related to tray packing processes.
- Adhered strictly to all health and safety guidelines while performing tasks related to tray packing operations.
- Worked quickly and accurately while maintaining high standards of quality control throughout shift.
- Identified opportunities for improvement in terms of efficiency, cost savings., bringing suggestions forward when appropriate.
- Provided assistance with other duties such as cleaning machines, organizing tools and supplies., as requested by supervisor and manager.
- Weighed or counted items for distribution to conform to company standards.
- Verified labels for appropriate order numbers and item specifications.
- Reviewed packing slips and other documentation to properly box requested items for shipment.
- Reported safety or workflow concerns to leadership for further investigation.
- Assembled cartons, crates, and containers to prepare for shipping.
- Assembled customer orders from stock and packed items in boxes.
- Arranged items on pallets according to size and weight.
- Trained new employees regarding warehouse procedures and standards.
- Notified team leader of product discrepancies and equipment malfunctions.
- Adhered to product safety and hygiene guidelines for health and regulatory compliance.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Operated hand trucks, pallet jacks, and forklifts to move materials.
- Assisted in line changeovers and returned raw material to stock.
- Utilized hand tools and equipment for efficient packing and sealing of goods.
- Assisted in loading packed goods onto delivery vehicles using appropriate equipment.
- Ensured work area was clean and organized, adhering to safety regulations.
- Adhered to environmental policies by using recyclable and eco-friendly packing materials.
- Prepared product shipments by packing boxes in accordance with company standards.
- Maintained accurate records of inventory packed and materials used.
- Operated machinery for wrapping, boxing, and labeling products.
- Handled return shipments, repacking products as needed for resale or disposal.
- Collaborated with team members to meet packing deadlines during high-volume periods.
- Followed detailed packing instructions to meet specific customer requirements.
- Inspected items for damage or defects prior to packing to ensure quality control.
- Communicated with customer service representatives to resolve packing-related issues.
- Provided feedback on packing processes to supervisors for continuous improvement.
- Conducted routine maintenance on packing equipment to prevent malfunctions.
- Participated in training sessions to learn new packing techniques and safety procedures.
- Implemented packing strategies to minimize waste and increase efficiency.
- Tracked packages using computer software to ensure accurate delivery information.
- Coordinated with shipping department to schedule pickups and deliveries.
- Managed stock of packing materials and supplies, requesting resupply as necessary.
- Maintained safe food handling practices to prevent germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Adjusted packing methods based on product type and size for optimal protection.
- Rotated inventory to reduce waste and optimize freshness.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Filled and served various beverages for customers.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Collaborated with team to deliver timely service of items.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Prepared variety of foods according to exact instructions and recipe specifications.
Skills
- Stock Rotation
- Meat processing
- Carving techniques
- Deboning
Timeline
Meat Clerk
Foods co
02.2019 - 10.2023