Summary
Overview
Work History
Skills
Timeline
Hi, I’m

Tonesha Fowler

Oakland,CA
Tonesha Fowler

Summary

I am willing to learn more about retail and I love communicating with the community and greeting people

Overview

5
years of professional experience

Work History

Foods co
Oakland, California

Meat Clerk
02.2019 - 10.2023

Job overview

  • Received orders from customers and processed payments.
  • Maintained records of sales and order information.
  • Stocked shelves with fresh meat products.
  • Checked tray packs to ensure that they meet company specifications and standards.
  • Performed quality checks on packed trays, ensuring products were not damaged or expired.
  • Labeled trays with product information and expiration dates prior to packing.
  • Maintained a clean and safe work environment by following all safety regulations.
  • Ensured accurate count of items in each tray pack before sealing them for shipping.
  • Monitored the production line to ensure proper functioning at all times.
  • Collaborated with other team members to complete orders efficiently and within deadlines.
  • Stacked filled trays onto pallets for shipment according to weight limits specified by customers.
  • Adjusted machine settings as necessary for different types of products being packed into trays.
  • Inspected incoming materials for any damage or defects prior to packing into trays.
  • Assisted in loading and unloading trucks when required, moving full pallets from one area of the warehouse to another as needed.
  • Operated forklifts and other material handling equipment safely in order to transport materials around the facility.
  • Reported any damages or discrepancies found during inspection process immediately to supervisor and manager for resolution.
  • Organized inventory in warehouse, keeping track of stock levels and replenishing supplies as needed.
  • Followed instructions provided by supervisors regarding specific packaging requirements for certain products.
  • Attended regular training sessions on new product lines and updated procedures related to tray packing processes.
  • Adhered strictly to all health and safety guidelines while performing tasks related to tray packing operations.
  • Worked quickly and accurately while maintaining high standards of quality control throughout shift.
  • Identified opportunities for improvement in terms of efficiency, cost savings., bringing suggestions forward when appropriate.
  • Provided assistance with other duties such as cleaning machines, organizing tools and supplies., as requested by supervisor and manager.
  • Weighed or counted items for distribution to conform to company standards.
  • Verified labels for appropriate order numbers and item specifications.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Reported safety or workflow concerns to leadership for further investigation.
  • Assembled cartons, crates, and containers to prepare for shipping.
  • Assembled customer orders from stock and packed items in boxes.
  • Arranged items on pallets according to size and weight.
  • Trained new employees regarding warehouse procedures and standards.
  • Notified team leader of product discrepancies and equipment malfunctions.
  • Adhered to product safety and hygiene guidelines for health and regulatory compliance.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Operated hand trucks, pallet jacks, and forklifts to move materials.
  • Assisted in line changeovers and returned raw material to stock.
  • Utilized hand tools and equipment for efficient packing and sealing of goods.
  • Assisted in loading packed goods onto delivery vehicles using appropriate equipment.
  • Ensured work area was clean and organized, adhering to safety regulations.
  • Adhered to environmental policies by using recyclable and eco-friendly packing materials.
  • Prepared product shipments by packing boxes in accordance with company standards.
  • Maintained accurate records of inventory packed and materials used.
  • Operated machinery for wrapping, boxing, and labeling products.
  • Handled return shipments, repacking products as needed for resale or disposal.
  • Collaborated with team members to meet packing deadlines during high-volume periods.
  • Followed detailed packing instructions to meet specific customer requirements.
  • Inspected items for damage or defects prior to packing to ensure quality control.
  • Communicated with customer service representatives to resolve packing-related issues.
  • Provided feedback on packing processes to supervisors for continuous improvement.
  • Conducted routine maintenance on packing equipment to prevent malfunctions.
  • Participated in training sessions to learn new packing techniques and safety procedures.
  • Implemented packing strategies to minimize waste and increase efficiency.
  • Tracked packages using computer software to ensure accurate delivery information.
  • Coordinated with shipping department to schedule pickups and deliveries.
  • Managed stock of packing materials and supplies, requesting resupply as necessary.
  • Maintained safe food handling practices to prevent germ spread.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Adjusted packing methods based on product type and size for optimal protection.
  • Rotated inventory to reduce waste and optimize freshness.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Packaged and bagged cooked food and prepared items.
  • Made meals in accordance with company standards and requirements.
  • Filled and served various beverages for customers.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Collaborated with team to deliver timely service of items.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Skills

  • Stock Rotation
  • Meat processing
  • Carving techniques
  • Deboning

Timeline

Meat Clerk

Foods co
02.2019 - 10.2023

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Tonesha Fowler