Toney Woodard
Jacksonville
Summary
Dependable line cook with a strong commitment to teamwork and high standards of cleanliness. Proven ability to coordinate menu items across multiple positions in a fast-paced environment while ensuring timely service and customer satisfaction.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Line Cook
Dorothy's Downtown
Jacksonville
05.2025 - Current
- Coordinated menu items with kitchen staff to ensure seamless service. across multiple BOH positions
- Collaborated with team members to ensure timely food service during peak hours.
- Coordinated menu items with kitchen staff across various back-of-house positions to improve service efficiency.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed proper food handling methods and maintained correct temperature of food products.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Uptown Kitchen and Bar
Jacksonville
06.2022 - 05.2025
- Facilitated line operations to ensure efficient service as BOH manager.
- Ensured cleanliness and organization of kitchen workstations and equipment to support food safety standards.
- Teamed with colleagues to coordinate timely food service during peak hours, enhancing customer satisfaction.
- Communicated effectively with front-of-house staff to coordinate orders and service flow.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed food safety guidelines to ensure quality and hygiene in food preparation.
- Monitored stock levels and assisted with inventory management tasks.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Skills
- Food preparation techniques
- Grilling and sautéing
- Food handling and safety
- Food hygiene and sanitation
- Multitasking
- Kitchen sanitation
- Supply chain management
- Inventory management
- Workstation cleanliness
- Time management
- Food hygiene
- Attention to detail
- Team collaboration
- Food preparation
- Grilling and sautéing
- Presentation techniques
Certification
- Safe serv manager certificate
- March 2024 to March 2029
Timeline
Line Cook
Dorothy's Downtown
05.2025 - Current
Line Cook
Uptown Kitchen and Bar
06.2022 - 05.2025