Toni Ayala

crew member

food service.

Prepared drinks.

headset

front register

drive through window

closing experience

cleaning

customer service

• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Checked expiration dates on all products before serving them to customers.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Restocked kitchen supplies including food products and utensils.
• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Processed takeout orders quickly to ensure timely delivery of meals.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Served food quickly for positive guest experiences.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Took orders from patrons and input selections into store computer system.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Stocked shelves and cases with new or transferred items.
• Packed fast food products in approved containers, cups, and bags.
• Wiped down tables and equipment, swept and refilled stock.
• Organized and restocked supplies to support operations and team productivity.
• Demonstrated proper food safety practices by accurately completing quality control checklist.