Toni Milton

• Stocked server areas with supplies before, during and after shifts.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Welcome guest offer specials,suggestion and a specific cocktails. Take order placing immediately
• Check in ensuring complete satisfaction.
• Delivering Entrée
• Check- in
• Pulling plates to glass wear. Suggest Desert or after dinner drink.
• Making sure all guests are of satisfaction
• Placing check in a timely manner
• Cash out guess thank and welcome back

• Welcome Patron in a positive friendly manner.

• ensuring that patrons were seated Comfortably and introduced to server.

• Address any complaints swiftly insure Guest when they would be seated.

• answering phone and preparing to go orders.

• Always keeping with in all health and safety standard.

• Thanking patrons and welcoming mean them back.

• restocking for next morning shift.

• Placing orders immediately performing constant check-in‘s delivering food in a timely manner ensuring satisfaction.

• Pulling plates please check and cash out patrons thinking patrons and Welcomimg and them back.

• closing restocking cleaning refill as needed closing report for management.

Place order immediately perform consistent check-in’s deliver food in a timely manner ensure satisfaction.

• Welcome guest with personable attitude and brought beverage orders while reviewing menu options.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
• Place guest order immediately. Perform consistent check-in‘s deliver food in a timely manner to ensure satisfaction
• Place check
• Thank the guest and welcome them back.

• Greeted customers, answered questions and recommended specials.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Cleared table and bussed dishes to allow for quick setups.
• Place order in a timely manner.
• Check-in ensuring complete customer satisfaction.
• Always being a team player help other servers if needed run food, taking tables,prepare salads,soup or desserts
• Operated POS terminals to input orders, split bills and calculate totals.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Documented food orders and ran items to guest tables in dining room.

• Welcomed guests with positive attitude and bring beverage orders while reviewing menu options
• Suggest specials.
• Check- in to ensure satisfaction.
• Always attentive to guest needs.
• Be a team player helping over servers when needed..
• Serve fast and efficiently.
• Check in to ensure satisfaction offer another cocktail if appropriate.
• Pull plates down to glassware offer and suggest dessert and after dinner, drinks.
• Making sure to provide excellent dining experience.
• Place check cash out when appropriate thank guest and welcome them back.