Summary
Overview
Work History
Education
Skills
Timeline
Generic

Toni Starr

Cafeteria Worker,Bakery, Department Store Worker

Summary

Proven track record in food service and customer satisfaction, highlighted by significant improvements in workplace safety and cost savings at Walmart. Demonstrated expertise in food safety and problem-solving, ensuring high standards of cleanliness and sanitation across roles. Reliable and punctual, consistently enhancing customer experiences while efficiently managing food preparation and service. Skilled [Cafeteria Worker] driven to work efficiently and accurately to maximize team success and serve students quickly. Learns new processes quickly and contributes in fast-paced environments. Contributes help where necessary to keep service flowing smoothly. Entry-level Cafeteria Worker enthusiastic about working with students of all backgrounds and socioeconomic levels. Passionate about nutrition and safe food handling. Excels in busy settings. Motivated School Cafeteria Worker with expertise in subsidized lunch programs, money handling and accurately counting purchases. School Cafeteria Worker successful at providing nutritious meals for large numbers of students and faculty in educational institution environments. Skilled in preparing large-batch dishes, plating and table-side beverage service. Known for special gluten-free recipe preparation for special dietary needs. Reliable Cafetertia Worker proficient in batch cooking, presentation and inventory handling. Hardworking and responsible with personable nature. Trained in safe food handling techniques and ServSafe certified. Dedicated School Cafeteria Worker bringing years of food and beverage experience. Expertise includes safe food handling, cleaning and sanitation procedures. Adaptable team player with strong communication skills. Knowledgeable School Cafeteria Worker specializing in inventory receiving, sorting and storing. Expertise includes equipment operation and maintenance. Maintain cost controls through correct portioning and minimizing waste. Organized Dining Room Attendant offering 6 years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise. Personable Dining Room Attendant with 6 years of experience in customer-facing roles. Well-versed in food safety and industry best practices. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cafeteria Worker position. Ready to help team achieve company goals. Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

12
12
years of professional experience

Work History

Cafeteria Worker

Orange County Schools
06.2004 - 06.2009

Cafeteria Worker I worked at Apopka Elementary, then i worked at Riverside Elementary, then from there i was working at Hungerford Prep

  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Served food according to temperature, safety and presentation guidelines.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.

Walmart Bakery

Walmart
02.2001 - 06.2003
  • Upheld operational excellence, ensuring all tasks were completed according to established protocols and timelines. Worked in Food, Bread and stocking , all Task involved in the department, unloaded trucks and stocked the freezer and cooler
  • Contributed to cost savings by identifying areas for improvement in baling processes and making necessary adjustments
  • Improved workplace safety by conducting thorough inspections of baler machinery and addressing potential hazards.
  • Collaborated with team members for effective communication and smooth workflow during shift operations.

Food Preparation Worker

Orange Ave Eatery
01.2001 - 01.2002
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Packaged and stored food products following proper handling and preservation methods.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles. was a Hostess

Restaurant Hostess, Salad Bar Prep

Pizza Hut
01.1999 - 01.2001
  • Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Checked in with servers to confirm preparedness before seating customers.
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.

Department Store Worker

Zaire's
01.1997 - 01.1999
  • Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
  • Assisted with training new employees on store policies, procedures, and best practices for exceptional customer service delivery.
  • Performed regular audit checks on merchandise to identify potential shrinkage issues or discrepancies in inventory records.
  • Handled customer inquiries and resolved issues promptly, resulting in improved customer relations.
  • Demonstrated strong problem-solving skills when faced with challenges such as out-of-stock situations or dealing with difficult customers.
  • Maintained a clean and organized store environment for optimal customer shopping experience.
  • Utilized effective upselling techniques to increase average transaction value while ensuring customer satisfaction remained high.

Education

GED -

Northern Kentucky Vocational School
Northern Kentucky
05.2001 -

Skills

Food safety knowledge

Timeline

Cafeteria Worker

Orange County Schools
06.2004 - 06.2009

GED -

Northern Kentucky Vocational School
05.2001 -

Walmart Bakery

Walmart
02.2001 - 06.2003

Food Preparation Worker

Orange Ave Eatery
01.2001 - 01.2002

Restaurant Hostess, Salad Bar Prep

Pizza Hut
01.1999 - 01.2001

Department Store Worker

Zaire's
01.1997 - 01.1999
Toni StarrCafeteria Worker,Bakery, Department Store Worker