Markeese Mitchell
Worcester,MA
Summary
Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Maintenance/General Warehouse Worker
North Eastern Correctional Center
Concord , MA
06.2024 - 08.2024
- Organized warehouse space by moving materials and equipment around as needed.
- Followed instructions accurately from written documents such as work orders or voice commands from supervisors or leads.
- Participated in special projects related to warehouse operations when required.
- Maintained good housekeeping practices throughout the day in accordance with OSHA regulations.
- Followed safety procedures while working in the warehouse environment.
- Cleaned up work areas at the end of each shift to maintain a safe work environment.
- Stacked finished products onto pallets for storage or shipment according to size and type of product.
Culinary Worker
MCI Shirley
Shirley, MA
01.2021 - 06.2023
- Operated various kitchen appliances such as ovens, stoves, grills, fryers.
- Recorded temperatures of refrigerators and freezers throughout the day.
- Adhered to safety standards when handling knives and other kitchen equipment.
- Checked freshness of food before using it in order preparation.
- Maintained a clean and sanitary work station adhering to all health codes and regulations.
- Used dishwashers, brooms, mops, rags and sanitizer to clean kitchen appliances and equipment as well as floors and preparation services following food safety requirements.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Observed regulatory requirements and company policies in implementing personal hygiene and work area sanitation procedures.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Set up, restocked and cleaned dining areas.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Janitor/ Utilities Worker
MCI Shirley
Shirley, MA
01.2014 - 12.2021
- Keep a log book of daily tasks completed for record keeping purposes.
- Attend training sessions regularly to keep updated on new safety protocols.
- Operate floor cleaning machines to clean rugs, carpets and hard surface floors.
- Disinfect equipment and supplies using germicides or steam-cleaning equipment.
- Sweep, mop and vacuum floors of all areas.
- Follow established safety procedures while operating machinery and using chemicals.
- Replenish bathroom supplies such as soap, paper towels and toilet tissue.
- Clean and sanitize restrooms, sinks, countertops and other surfaces.
- Assist with special projects including painting walls or moving furniture as required.
- Perform minor repairs on doors, locks and other related fixtures as needed.
- Replace light bulbs when needed.
- Move furniture, equipment, boxes or other items as requested by supervisors or clients.
- Empty wastebaskets and trash containers.
- Respond promptly to maintenance requests for repairs or replacements of fixtures or fittings.
- Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Moved equipment and furniture to thoroughly clean space.
- Organized custodial closets to easily find equipment and supplies.
- Performed landscaping tasks and removed litter to maintain grounds.
- Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
Education
Some College (No Degree) - Sociology
Boston College
Chestnut Hill, MASkills
- Loading and unloading
- Stock control
- Shipping and receiving
- Packaging and Labeling
- Order Picking
- Heavy Lifting
Certification
- Servsafe certification through the National Restaurant Association
- OSHA10 certification through the State of Massachusetts
Timeline
Maintenance/General Warehouse Worker
North Eastern Correctional Center
06.2024 - 08.2024
Culinary Worker
MCI Shirley
01.2021 - 06.2023
Janitor/ Utilities Worker
MCI Shirley
01.2014 - 12.2021
Some College (No Degree) - Sociology
Boston College