Results-driven production professional with strong time management and communication skills. Experienced in ensuring product quality and workplace cleanliness while supporting team efforts to achieve optimal production outcomes.
Overview
7
7
years of professional experience
Work History
Production Associate
Taylor Farms
Tracy
08.2023 - 09.2024
Operated machinery for production line efficiency and product consistency.
Assembled fresh produce products according to quality standards and specifications.
Maintained cleanliness and organization of the production area throughout shifts.
Collaborated with team members to ensure smooth workflow and timely completion of tasks.
Monitored equipment performance and reported issues to supervisors promptly.
Followed safety protocols to maintain a safe working environment for all staff.
Organized workstations for maximum efficiency, reducing downtime between tasks.
Ensured that all safety protocols were followed during the production process.
Operated automated machines used in the assembly line according to established procedures.
Trained new associates on proper production techniques and safety measures.
Cook
Long John Silvers A&W
Stockton
04.2017 - 05.2022
Prepared and cooked menu items according to established recipes and standards.
Ensured food safety and cleanliness by following health regulations and guidelines.
Operated kitchen equipment including grills, fryers, and ovens efficiently.
Collaborated with team members to maintain smooth kitchen operations during busy shifts.
Monitored food quality to ensure consistent taste and presentation of dishes.
Assisted in training new staff on cooking techniques and safety procedures.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Operated grills, fryers and broilers to cook items to quality guidelines.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Managed portion control using correct utensils during preparation and plating.
Managed inventory levels and restocked supplies as needed for daily operations.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Used standardized recipes and other instructions to prepare food.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.