Open To Work
Tony Johnson
Phoenix,AZ
Work Preference
Summary
Enthusiastic Delivery Specialist committed to hard work and dedicated to a job well done. Reliable and offering skills. Looking for a new driving-oriented position to add value to an exciting company.
Overview
2
2
years of post-secondary education
13
13
years of professional experience
Work History
Package Delivery Specialist
Roadie delivery
Phoenix, AZ
01.2025 - Current
- Managed delivery routes to ensure timely and efficient package distribution.
- Operated delivery technology to track shipments and communicate with customers.
- Collaborated with team members to coordinate logistics and optimize delivery processes.
- Resolved customer inquiries and issues related to delivery services effectively.
- Maintained accurate records of deliveries, ensuring compliance with company policies.
- Monitored vehicle maintenance schedules to ensure safe and reliable transportation.
- Implemented feedback from customers to improve service quality and satisfaction.
- Managed daily delivery operations to ensure timely and accurate deliveries of goods.
- Performed routine maintenance checks on all equipment used during deliveries.
- Responded quickly to any changes or unexpected delays during deliveries.
- Utilized GPS systems to plan optimal routes for drivers while minimizing fuel consumption.
- Resolved customer complaints regarding delivery issues or discrepancies in a timely manner.
- Maintained records of shipments and invoices for tracking purposes.
Cook Supervisor
Knight Transportation
Phoenix, AZ
10.2019 - 03.2021
- Supervised kitchen staff to ensure adherence to food safety standards.
- Trained team members on food preparation techniques and service protocols.
- Coordinated daily meal planning and ingredient sourcing for efficiency.
- Monitored inventory levels and placed orders for kitchen supplies.
- Assisted in menu development based on seasonal ingredients and customer preferences.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Solved customer complaints quickly and efficiently when necessary.
Cook
Marks Sports Bar n Nite Life
Peoria, Arizona
03.2014 - 12.2020
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen and workstations throughout shifts.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Followed food safety guidelines to ensure safe food handling practices daily.
- Adjusted cooking techniques based on customer feedback and dietary requirements.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Butcher/ Meat Cutter
Briden Foods
Phoenix, AZ
04.2013 - 05.2015
- Prepared and cut various meats to meet customer specifications.
- Maintained cleanliness and organization of workstations and equipment.
- Operated meat processing machinery safely and efficiently.
- Followed food safety regulations to ensure product quality.
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Complied with federal, state and local sanitation regulations and department procedures.
Head Cook
Phoenix Coney Island
Glendale, AZ
03.2013 - 10.2014
- Managed kitchen staff to ensure efficient meal preparation and service.
- Developed and updated menu items based on seasonal ingredients and customer preferences.
- Oversaw inventory management, including ordering supplies and tracking usage.
- Trained new cooks on kitchen procedures, recipes, and equipment use.
- Ensured compliance with health and safety regulations in food handling and preparation.
- Collaborated with front-of-house staff to coordinate timely food delivery to customers.
- Maintained cleanliness and organization of kitchen workspaces throughout service hours.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Monitored portion size and waste control to maintain cost effectiveness.
Education
CDL License - CDL
EUI Tractor Trailer Institute
Tucson , AZ 06.2019 - 07.2019
GED
Phoenix, AZData Entry Data Processing - Accountant
Alta Tech Business College
Phoenix, AZ 05.1986 - 11.1987
Skills
- Route optimization
- Delivery tracking
- Vehicle maintenance
- Customer service
- Delivery documentation
- Supply chain management
- Inventory control
- Issue resolution
- Time management
- Team collaboration
- Process improvement
- Effective communication
- Problem solving
- Record keeping
- Safety protocols
- City and non-city driving
- Basic math
- Delivery schedules
- Critical thinking aptitude
- GPS navigation mastery
- Strong organizational skills
- Efficient driving techniques
- Route planning expertise
- Physical stamina and strength
- Delivery scheduling
Timeline
Package Delivery Specialist
Roadie delivery
01.2025 - Current
Cook Supervisor
Knight Transportation
10.2019 - 03.2021
CDL License - CDL
EUI Tractor Trailer Institute
06.2019 - 07.2019
Cook
Marks Sports Bar n Nite Life
03.2014 - 12.2020
Butcher/ Meat Cutter
Briden Foods
04.2013 - 05.2015
Head Cook
Phoenix Coney Island
03.2013 - 10.2014
Data Entry Data Processing - Accountant
Alta Tech Business College
05.1986 - 11.1987
GED