Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tony Kirk

Wood,MN

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience

Work History

Dishwasher

Angelinas Kitchen
12.2021 - Current


  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Followed supervisor instructions to complete tasks on time.
  • Inspected dishwashing equipment and reported issues to supervisor.

Prep Cook

Angelinas Kitchen
12.2021 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Restaurant Busser

Lindys Prime Steak House
06.2018 - 08.2019
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Reset and cleaned tables quickly to prepare for new customers.

Education

Hotel, Motel, And Restaurant Management

University of Wisconsin - Stout
Menomonie, WI
06.2027

Skills

  • Table Bussing
  • Chemical Use
  • Performance Improvement
  • Utensils and Equipment
  • Recipe Preparation
  • Ingredient Preparation
  • Proper Food Storage
  • Cutting Techniques
  • Chopping Vegetables
  • Food Prep Techniques

Timeline

Dishwasher

Angelinas Kitchen
12.2021 - Current

Prep Cook

Angelinas Kitchen
12.2021 - Current

Restaurant Busser

Lindys Prime Steak House
06.2018 - 08.2019

Hotel, Motel, And Restaurant Management

University of Wisconsin - Stout

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