Tony Lizcano
Summary
Professional food and nutrition leader with expertise in managing dietary programs and optimizing food service operations. Skilled in ensuring compliance with health standards, and training staff effectively. Strong focus on teamwork and adaptability to meet evolving needs, consistently delivering high-quality results. Dependable and prepared to drive success in food and nutrition management.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Food And Nutrition Supervisor
Huntington Hospital Northwell Health
03.2022 - Current
- Helped achieve the Northwell NorthStar award three years in a row as well as achieve97% Press Ganey quality of food in2021,2022, and2023
- Achieved employee engagement score of95% in2022 and90% in2023
- Scheduling Supervisor: Responsible for scheduling65 employees with different job titles and responsibilities; manage time-off requests
- Managed and led the execution of2020 room service model, transitioned to serve made to order salad, sandwiches and desserts for patients
- Oversee operations of the kitchen, cafe, and catering services for a300-bed hospital
- Monitor safe food temperatures of products and refrigeration components
- Manage and direct responsibilities for up to30 employees per shift
- Manage supply orders and inventory
- Cash handling responsibilities including submitting daily deposits of cafeteria revenue in HealthPay24
- Adapt to daily obstacles and unplanned events, resolving issues in a quickly and effectively
- Oversee recruitment, interviewing, scheduling and training of department volunteers
Store Manager, Server
HOUSE OF PANCAKES
01.2003 - 03.2020
- Train employees on guest service expectations, safety procedures, proper food handling, and restaurant protocols
- Manage Inventory and place necessary orders for the restaurant
- Designate opening and closing responsibilities
- Supervise food and labor costs
- Conduct regular individual and team meetings to promote consistent team growth
Shipping Associate, Team Leader
RAYMOUR AND FLANIGANS
09.2013 - 11.2014
- Trained and certified to operate high-low machinery
- Monitored safety steps to prevent injury in the warehouse
- Maintained detailed reports and communicated updates throughout shift
- Supervised fellow employees
Education
Suffolk Community College
Selden, NY05.2016
undefined
Walter G.O Connell High School
Copiague, NY06.2007
Skills
- Scheduling staff
- Meal preparation
- Food presentation
- Allergen awareness
- Dietary guidelines
- Food safety management
- Sanitation procedures
- Nutrition analysis
- Team collaboration
- Adaptability and flexibility
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Native or Bilingual
Timeline
Food And Nutrition Supervisor
Huntington Hospital Northwell Health
03.2022 - Current
Shipping Associate, Team Leader
RAYMOUR AND FLANIGANS
09.2013 - 11.2014
Store Manager, Server
HOUSE OF PANCAKES
01.2003 - 03.2020
undefined
Walter G.O Connell High School
Suffolk Community College
Similar Profiles
MARIE GABRIELMARIE GABRIEL
Nurse Assistant at Huntington Hospital Northwell HealthNurse Assistant at Huntington Hospital Northwell Health
Juan AlfaroJuan Alfaro
EVS Housekeeper at Northwell Health Huntington HospitalEVS Housekeeper at Northwell Health Huntington Hospital
Joselin VenturaJoselin Ventura
Medical Assistant at Northwell Health Hospital HuntingtonMedical Assistant at Northwell Health Hospital Huntington
Trastevia AcklinTrastevia Acklin
Food and Nutrition Supervisor at Houston Methodist HospitalFood and Nutrition Supervisor at Houston Methodist Hospital
Sunil JohnSunil John
Food and Nutrition Supervisor at Sodexo Services, Baylor St' Lukes Medical CenterFood and Nutrition Supervisor at Sodexo Services, Baylor St' Lukes Medical Center