Anthony Milano
Myrtle Beach
Summary
Dedicated Sous Chef with over 5 years of experience in culinary excellence and kitchen management. Highly skilled in maintaining food quality standards and training kitchen staff on sanitation practices. Bringing a strong work ethic and the ability to thrive in fast-paced settings, contributing to the success of a top-tier dining establishment.
Overview
9
9
years of professional experience
2021
2021
years of post-secondary education
Work History
Head Chef
Costa
Murrells Inlet
05.2022 - Current
- Created innovative menus reflecting seasonal ingredients and customer preferences.
- Managed kitchen staff to ensure efficient food preparation and service processes.
- Ensured compliance with health and safety regulations in food handling practices.
- Trained new chefs on culinary techniques and kitchen operations standards.
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Oversaw inventory management to maintain stock levels and minimize waste.
- Coordinated special events and catering services to meet customer expectations.
- Implemented cost-control measures to optimize kitchen operations and resources.
Sous Chef
Costa Italian kitchen
Myrtle beach
03.2021 - 04.2021
- Uphold high standards of food production and presentation to ensure customer satisfaction.
- Instruct kitchen personnel in line cooking, food preparation, and artistic dish plating.
- Assess inventory levels and procure supplies as needed.
- Collaborate with the head chef to develop innovative dishes and menu items.
- Educate employees on proper sanitation practices and methods to prevent cross-contamination.
- Assist the executive chef in managing kitchen operations and preparation.
- Craft and prepare a diverse range of dishes for special guests or events.
- Oversee daily kitchen operations, including meal preparation, recipe development, and plating.
- Foster a positive work atmosphere through effective communication and team-building initiatives.
- Evaluate the quality of raw and cooked food products to meet established standards.
- Operate and maintain kitchen equipment, promptly reporting any malfunctions.
- Contribute to presenting and creating aesthetically pleasing food displays.
- Organize special event catering for 10-500 guests, ensuring all dietary requirements are accommodated.
Line Cook
Costa
Murrells Inlet
03.2020 - 03.2021
- Sustain a clean and organized workspace, including all cooking surfaces, utensils, and equipment.
- Coordinate multiple tasks simultaneously while maintaining product quality and efficient service times.
- Collaborate with kitchen team members to ensure seamless service delivery.
- Stock and maintain preparation stations to minimize wait times and prevent shortages.
- Effectively communicate with colleagues to ensure the timely delivery of orders.
- Open or close the kitchen according to departmental schedules.
- Adhere to safe food handling procedures in line with local health regulations.
- Employ grills, fryers, and ovens to heat food to optimal serving temperatures.
Grill Cook
Costa
Murrells Inlet
03.2019 - 03.2020
- Monitor grill temperatures to verify that food is cooked to the correct internal temperature.
- Maintain a clean and organized cooking station in compliance with health and safety standards.
- Rotate and properly store ingredients and food items to ensure freshness.
- Prepare a diverse array of meats, vegetables, and other ingredients for grilling.
- Complete assigned opening, side work, and closing responsibilities to support team success.
Dishwasher
Costa
Murrells Inlet
03.2017 - 03.2019
- Execute daily cleaning tasks, including mopping floors, wiping counters, disposing of trash, and washing walls.
- Maintain cleanliness in work area and equipment throughout the shift.
- Sanitize all dishes, utensils, and kitchen equipment as mandated by health department regulations.
- Manage dishwashing tasks to ensure a continuous supply of clean pots, pans, and cooking utensils for the kitchen.
- Demonstrate the ability to operate with minimal supervision while sustaining a high level of productivity.
- Fulfill opening or closing shift duties as assigned by management.
- Clean and sanitize dishware, flatware, and glassware to meet organizational standards.
Education
High school diploma -
Waccamaw high school
Pawleys islandSkills
- Dishwasher operation
- Proper sanitation
- Restocking skills
- Cleaning and sanitizing
- Heavy lifting
- Fast-paced environment
- Adaptability and flexibility
- Efficient cleaning
- Attention to detail
- Stress tolerance
- Multitasking and organization
- Strong work ethic
- Time management
- Menu development
- Food safety compliance
- Staff training
- Inventory management
- Cost control measures
- Customer service
- Event coordination
- Supply chain collaboration
- Menus and recipes design
References
- Josh Huff, Former Head Chef Manager, Costa, hough6060@gmail.com, (843) 446-2356
- Michael Contrado, Head Chef Manager, Costa, mcontrado@gmail.com, (303) 547-4829
- Molly Luccketti, Shift Leader Colleague, Costa, mluccketti97@gmail.com, (845) 283-9822
Timeline
Head Chef
Costa
05.2022 - Current
Sous Chef
Costa Italian kitchen
03.2021 - 04.2021
Line Cook
Costa
03.2020 - 03.2021
Grill Cook
Costa
03.2019 - 03.2020
Dishwasher
Costa
03.2017 - 03.2019
High school diploma -
Waccamaw high school