Tony Rios

Customer-focused Food Vendor with 8 years of experience preparing and serving Mexican cuisine at sporting events. Organized multi-tasker proficient in customer service, food handling, food prep and POS transactions. Committed to attaining 100% customer satisfaction through delivery of top quality food service.

Efficiently recognized for consistently providing friendly guest services and heartfelt hospitality. Prepares Mexican specialty foods, handles currency and credit card transactions and maintains proper portion control and presentation. Knowledge of most kitchen equipment operations.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

I intend to learn at a fast pace and efficient speed while providing optimal work and guest service.