Overview
Work History
Education
Skills
References
Timeline
Generic

Tony Robinson

Greenville,SC

Overview

14
14
years of professional experience

Work History

Dishwasher

First Watch
Greenville, SC
11.2024 - 07.2025
  • Cleaned dishes and utensils to maintain kitchen hygiene standards.
  • Assisted in maintaining cleanliness of kitchen areas and equipment.
  • Operated dishwashing machine efficiently for optimal performance.
  • Sorted and organized clean dishes for easy access by staff.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Followed safety procedures while handling cleaning chemicals and equipment.
  • Disposed of waste materials promptly to maintain a tidy workspace.
  • Communicated effectively with staff regarding dishwashing needs and supply levels.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Organized trays with cutlery prior to serving meals to customers.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Managed dish area organization and cleanliness.
  • Hand-washed items unsuitable for machine washing.
  • Ensured timely availability of clean dishes for various meal services.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

Cook

Five Guys
Greenville, South Carolina
12.2023 - 08.2024
  • Prepared fresh ingredients daily for burger and fry production.
  • Operated cooking equipment to ensure food quality and safety standards.
  • Maintained cleanliness in kitchen areas to meet health regulations.
  • Collaborated with team members to streamline food preparation processes.
  • Assisted in training new staff on cooking techniques and procedures.
  • Monitored food inventory levels and reported shortages to management.
  • Executed timely order fulfillment during peak service hours.
  • Implemented best practices for food storage and waste reduction.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Monitored stock levels of food items and ordered more when necessary.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Ordered supplies as needed for the kitchen.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Distributed food to service staff for prompt delivery to customers.

Delivery Driver Assistant

Wayfair
Greenville, South Carolina
12.2018 - 02.2022
  • Assisted drivers in loading and unloading furniture and home goods.
  • Verified delivery schedules and routes for efficiency and accuracy.
  • Communicated with customers to confirm delivery times and address concerns.
  • Maintained cleanliness and organization of delivery vehicles and equipment.
  • Assisted in tracking inventory for deliveries using company systems.
  • Collaborated with team members to streamline loading processes.
  • Followed safety protocols during transportation of large items.
  • Supported the team by preparing delivery documentation and reports.
  • Conducted daily pre-trip inspections of the vehicle at the start of each shift as required by law.
  • Collected payments from customers upon completion of delivery if necessary.
  • Performed basic maintenance tasks such as checking tire pressure, fuel level, oil level.
  • Utilized GPS navigation system for efficient routing of deliveries.
  • Followed established routes when delivering merchandise to customers' locations.
  • Delivered packages on time according to assigned schedule.
  • Reported any mechanical problems encountered with delivery vehicles immediately to supervisor.
  • Notified dispatch when a job was completed so they could assign another task promptly.
  • Stocked shelves in storeroom after completing deliveries.
  • Returned damaged or incorrect shipments back to warehouse for replacement or credit.
  • Assisted in loading and unloading delivery truck with packages, parcels, and freight.
  • Adhered to company policies related to safe driving practices, including speed limits and defensive driving techniques.
  • Ensured that all safety protocols were followed during loading and unloading process.
  • Verified accuracy of deliveries by comparing items to packing slips.
  • Monitored cargo temperature for perishable items such as food products or medicines.
  • Maintained records of all deliveries made throughout the day.
  • Provided courteous customer service while delivering goods to residential and commercial customers.
  • Loaded merchandise onto truck based on size, weight, and fragility requirements.
  • Dropped off items at customer locations.
  • Lifted boxes and products with correct safety gear and techniques.
  • Requested customer signatures for deliveries.
  • Kept loads from being damaged through proper loading and security.
  • Documented delivery information, updating after each stop.
  • Used hand truck to deliver heavy or multiple packages to business and residential locations.
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
  • Planned most efficient route to destinations to speed up deliveries.
  • Attended training and safety meetings for updated rules and procedures.
  • Recorded numbers of units handled and moved on daily production sheets or work tickets.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
  • Used scanners to track parcel information, condition or receipt.
  • Counted number of boxes or units in loading docks to confirm proper completion of work orders.
  • Tagged and wrote identifying information on containers, boxes and cargo.
  • Reviewed work orders before starting work to determine necessary materials and meet deadlines.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
  • Collaborated with other movers when loading large equipment to prevent potential accidents.
  • Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
  • Used digital database to keep records of units and stock moved.
  • Placed bracing, straps and other protective devices onto items in transit to prevent damage.
  • Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
  • Checked cargo before transportation and determined if items adhered to proper regulation standards.
  • Secured items in truck by strapping over protective padding.
  • Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.

Dishwasher

Augusta Grill
Greenville, South Carolina
11.2011 - 12.2015
  • Cleaned dishes and utensils to maintain kitchen hygiene standards.
  • Assisted in maintaining cleanliness of kitchen areas and equipment.
  • Operated dishwashing machine efficiently for optimal performance.
  • Sorted and organized clean dishes for easy access by staff.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Followed safety procedures while handling cleaning chemicals and equipment.
  • Disposed of waste materials promptly to maintain a tidy workspace.
  • Communicated effectively with staff regarding dishwashing needs and supply levels.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Organized trays with cutlery prior to serving meals to customers.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Managed dish area organization and cleanliness.
  • Hand-washed items unsuitable for machine washing.
  • Ensured timely availability of clean dishes for various meal services.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

Education

High School Diploma -

South Side High School
Greenville, SC
05-2003

Skills

  • Dishwashing operations
  • Kitchen sanitation
  • Food safety regulations
  • Equipment maintenance
  • Order fulfillment
  • Team collaboration

References

  • Anjelica Windom/Augusta Grill/Supervisor 706-346-3211
  • Jonathan Throp/Wayfair/Supervisor 864-567-2958
  • Mattie Johnson/Five Guys/Manager 864-569-5182

Timeline

Dishwasher

First Watch
11.2024 - 07.2025

Cook

Five Guys
12.2023 - 08.2024

Delivery Driver Assistant

Wayfair
12.2018 - 02.2022

Dishwasher

Augusta Grill
11.2011 - 12.2015

High School Diploma -

South Side High School

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Tony Robinson