Tony Sanchez
Chicago,IL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Jaleo
01.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender
Bazaar Meat By Jose Andres
01.2023 - 01.2023
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Tanta
01.2024 - 01.2024
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
Bartender
Venteux Brasserie, Cafe, & Oyster Bar
01.2024 - 01.2024
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
Nisos Prime Steak
01.2022 - 01.2024
- Served high customer volumes during special events, nights, and weekends.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
The Smith
01.2024 - 01.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Education
GED -
School Name
Chicago01.2018
Skills
- Suggestive Selling
- Customer service expertise
- Liquor, beer, and wine knowledge
- Patience and Tolerance
- Strong multitasking
- Customer Service
- Bar Equipment Familiarity
- Alcohol awareness
- Beverage Preparation
Certification
- Certified Food Handlers, Servsafe - [Timeframe]
Languages
Spanish
Native or Bilingual
Timeline
Bartender
Jaleo
01.2024 - Current
Bartender
Tanta
01.2024 - 01.2024
Bartender
Venteux Brasserie, Cafe, & Oyster Bar
01.2024 - 01.2024
Bartender
The Smith
01.2024 - 01.2024
Bartender
Bazaar Meat By Jose Andres
01.2023 - 01.2023
Bartender
Nisos Prime Steak
01.2022 - 01.2024
GED -
School Name
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