Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Tony Scruggs

Summary

Personable and dependable individual with natural ability to work efficiently in fast-paced kitchen environments. Possesses understanding of culinary techniques and food safety standards, bringing solid knife skills and ability to follow recipes accurately. Dedicated to contributing to team by ensuring high-quality food preparation and maintaining clean and organized workspace.

Overview

19
19
years of professional experience

Work History

Assistant Cook

Mount Holyoke College
03.2024 - Current
  • Prepared food orders to support waitstaff and other team members.
  • Demonstrated versatility in cooking styles by preparing a wide range of cuisine types including American, Italian, and vegetarian dishes.
  • Received positive feedback on dish taste and presentation, contributing to satisfied customers.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.

Package/drop off Helper

FedEx
10.2021 - 03.2024
  • Helped drivers deliver 200 stops and helped sort out the packages for the trucks they were issued to
  • Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
  • Demonstrated strong problem-solving abilities when faced with unexpected challenges during project execution.

Molder/Machine Operator

Cartamundi USA
07.2017 - 06.2021
  • Studied manuals and conditions to accurately determine prescribed temperature and time settings for each material and mold.
  • Observed operations of automatic molding machinery to detect and correct jams or malfunctions.
  • Upheld high quality standards by designing inspection protocols for finished products.

Loader/Unloader

Premier
07.2015 - 05.2017
  • Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
  • Loaded and unloaded pallets quickly and safely, managing work load priorities.
  • Checked accuracy of product packaging and labeling, rectifying any issues.

Kitchen Staff/Cook

Veterans affair
03.2013 - 06.2015
  • Prepare and prep meals for residents as well as visitors
  • Clean kitchen, dishes and dining rooms after meals
  • Catered certain events during holidays or celebrations

Dietary Aide

Renaissance Manor on Cabot
01.2006 - 03.2013
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.

Education

Associate of Science - Business

Holyoke Community College
Holyoke, MA
05-2012

High school - Business/culinary arts

Holyoke High School
Holyoke, MA
02.2011

Skills

  • Nursing Home
  • Kitchen Staff
  • Assisted Living
  • Food Service
  • Expo
  • Team Member
  • Food Prep
  • Manufacturing
  • Machining
  • Hand tools
  • Cooking

Personal Information

Work Permit: Authorized to work in the US for any employer

Timeline

Assistant Cook

Mount Holyoke College
03.2024 - Current

Package/drop off Helper

FedEx
10.2021 - 03.2024

Molder/Machine Operator

Cartamundi USA
07.2017 - 06.2021

Loader/Unloader

Premier
07.2015 - 05.2017

Kitchen Staff/Cook

Veterans affair
03.2013 - 06.2015

Dietary Aide

Renaissance Manor on Cabot
01.2006 - 03.2013

High school - Business/culinary arts

Holyoke High School

Associate of Science - Business

Holyoke Community College

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Tony Scruggs