Summary
Overview
Work History
Education
Skills
Timeline
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Tony Sewer

WASHINGTON,DC

Summary

Proven Bartender with expertise in customer service and liquor knowledge, demonstrated at The Dirty Goose. Excelled in high-volume environments, enhancing customer retention through exceptional service and drink mastery. Trained peers, ensuring adherence to health and safety standards. Skilled in multitasking and communication, significantly contributed to revenue growth by upselling menu items.

Overview

6
6
years of professional experience

Work History

Bartender

Kiki
01.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Bartender

The Dirty Goose
05.2018 - 05.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Education

General Studies

College of The Canyons
Valencia, CA

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Patience and Tolerance
  • Clear and effective communication
  • Engaging personality
  • Responsible Alcohol Service
  • Handling Difficult Customers
  • Classic cocktails

Timeline

Bartender

Kiki
01.2022 - Current

Bartender

The Dirty Goose
05.2018 - 05.2023

General Studies

College of The Canyons

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Tony Sewer