Tony Sinclair

• Operated poultry processing equipment to maintain steady production and consistent output.
• Monitored machinery performance and adjusted controls to prevent line stoppages.
• Inspected product quality and removed defects to meet food safety standards.
• Followed HACCP, GMP, and PPE requirements during daily production activities.
• Operated the dumper machine making sure birds are dumped into the pins properly, if birds fall out I am to stop the line lock out tag out grab the bird and place it back in the pen.

- if the number machine is an operating correctly I have to lock out tag out fix it or work with maintenance to fix it.

- working with maintenance helping to fix machines.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• - Operated knives to effectively processed meat products, ensuring adherence to safety and quality standards.

- Maintained high production outlet by performing assembly line task with attention to detail and speed.

- Utilized pallet jacks to transport materials and finished goods supporting a smooth workflow.

- Completed daily paperwork to accurately document production data and inventory levels.

- Led small teams during shifts coordinate tasks to meet production goals and deadlines.

- Prepare panned glands for further processing maintaining product consistency and quality standards.

- Packed is shipped finished products, ensuring accurate labeling and timely delivery to customers.

• Weighed incoming and outgoing loads using scale systems to verify accurate material quantities.
• Recorded tare, gross, and net weights for drivers and dispatch documentation.
• Verified shipping tickets and load information before releasing vehicles from facility.
• Communicated with truck drivers to coordinate scale procedures and site directions.