Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

TONY STOCKTON

Greenville,SC

Summary

Dynamic and dependable Fork Lift Operator with proven expertise at CUI in inventory management and safety compliance. Recognized for maintaining an organized work environment and enhancing operational efficiency. Certified forklift operator skilled in teamwork and adaptability, consistently exceeding expectations in fast-paced settings.

Overview

31
31
years of professional experience
1
1
Certification

Work History

<ul> <li>Inspected incoming shipments to verify compliance with quality standards.</li> <li>Stored goods in designated warehouse locations to optimize inventory management.</li> <li>Led customer service operations for onsite delivery and pickup.</li> <li>Picked and packed orders efficiently for timely shipment.</li> <li>Operated both standup reach lift and sit down lift equipment.</li> <li>Maintained a clean, organized work area while adhering to safety protocols.</li> </ul>

CUI
Simpsonville, SC
07.2023 - Current
  • Inspected incoming shipments to verify compliance with quality standards.
  • Stored goods in designated warehouse locations to optimize inventory management.
  • Led customer service operations for onsite delivery and pickup.
  • Picked and packed orders efficiently for timely shipment.
  • Operated both standup reach lift and sit down lift equipment.
  • Maintained a clean, organized work area while adhering to safety protocols.

<ul> <li>Baked high-quality items through precise mixing, dividing, shaping, and proofing techniques.</li> <li>Maintained cleanliness and functionality of kitchen equipment and ovens.</li> <li>Prepared icing and toppings by reading recipes, measuring ingredients, and operating mixers.</li> <li>Collaborated with team members to streamline production processes.</li> <li>Stored all finished products properly to maintain freshness and quality standards.</li> <li>Monitored ovens to ensure that products were cooked evenly and at appropriate temperatures.</li> </ul>

Brick Street Cafe
Greenville, SC
02.2020 - 01.2022
  • Baked high-quality items through precise mixing, dividing, shaping, and proofing techniques.
  • Maintained cleanliness and functionality of kitchen equipment and ovens.
  • Prepared icing and toppings by reading recipes, measuring ingredients, and operating mixers.
  • Collaborated with team members to streamline production processes.
  • Stored all finished products properly to maintain freshness and quality standards.
  • Monitored ovens to ensure that products were cooked evenly and at appropriate temperatures.

<ul> <li>Enhanced HVAC system longevity through preventive maintenance measures.</li> <li>Rebuilt and replaced faulty components to maintain optimal environmental conditions.</li> <li>Removed outdated equipment and ensured clean installation areas for new systems.</li> <li>Tested pipe and tubing joints for leaks using pressure gauges and soap-and-water solutions.</li> <li>Assisted in installation, repair, and maintenance of HVAC systems for improved efficiency.</li> </ul>

Collins HVAC/R
Fountain Inn, SC
06.2017 - 02.2020
  • Enhanced HVAC system longevity through preventive maintenance measures.
  • Rebuilt and replaced faulty components to maintain optimal environmental conditions.
  • Removed outdated equipment and ensured clean installation areas for new systems.
  • Tested pipe and tubing joints for leaks using pressure gauges and soap-and-water solutions.
  • Assisted in installation, repair, and maintenance of HVAC systems for improved efficiency.

<ul> <li>Streamlined bar inventory and storage procedures to maintain optimal stock levels.</li> <li>Established operational setup for bar, obtained cash bank, and stocked service area.</li> <li>Ensured compliance with state laws regarding alcoholic beverage services and customer regulations.</li> <li>Managed accurate register operations and generated daily sales reports supporting inventory usage.</li> <li>Upsold daily specials and beverage promotions to exceed sales targets consistently.</li> <li>Oversaw inventory management, restocked supplies, and placed orders for spirits, beer, wine, and mixers.</li> <li>Provided exceptional customer service, ensuring a welcoming environment for patrons.</li> </ul>

Firebirds Wood Fired Grill
Greenville, SC
09.2013 - 05.2017
  • Streamlined bar inventory and storage procedures to maintain optimal stock levels.
  • Established operational setup for bar, obtained cash bank, and stocked service area.
  • Ensured compliance with state laws regarding alcoholic beverage services and customer regulations.
  • Managed accurate register operations and generated daily sales reports supporting inventory usage.
  • Upsold daily specials and beverage promotions to exceed sales targets consistently.
  • Oversaw inventory management, restocked supplies, and placed orders for spirits, beer, wine, and mixers.
  • Provided exceptional customer service, ensuring a welcoming environment for patrons.

<ul> <li>Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.</li> <li>Kept bar presentable and well-stocked to meet customer needs.</li> <li>Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.</li> <li>Managed accurate register and produced daily sales reports backing up inventory usage numbers.</li> <li>Upsold menu items to customers, driving up per sale revenues and maximizing profits.</li> <li>Assisted servers with specialty drinks orders by preparing on-demand items without delay.</li> <li>Decreased waste, following strict recipes and drink measurement protocol.</li> <li>Adhered to state laws regarding alcoholic beverage services and customer regulations.</li> <li>Maintained secure cash drawers, promptly resolving discrepancies in daily totals.</li> <li>Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.</li> </ul>

TGI Fridays
Greenville, SC
09.1999 - 09.2013
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

<p>Safely operated manual and electric pallet jacks to relocate heavy merchandise for timely stocking.</p> <ul> <li>Maintained accurate and current documentation to prevent processing errors.</li> <li>Demonstrated initiative by volunteering for projects to enhance skill levels.</li> <li>Managed effective communication among team members to ensure collaboration.</li> <li>Organized inventory using first-in, first-out approach to maintain stock integrity.</li> <li>Blocked and faced products on displays according to company policy.</li> <li>Supported maintenance team with organization and cleaning of warehouse and stockroom.</li> </ul>

BiLo Foods
Greenville, SC
01.1995 - 03.1999

Safely operated manual and electric pallet jacks to relocate heavy merchandise for timely stocking.

  • Maintained accurate and current documentation to prevent processing errors.
  • Demonstrated initiative by volunteering for projects to enhance skill levels.
  • Managed effective communication among team members to ensure collaboration.
  • Organized inventory using first-in, first-out approach to maintain stock integrity.
  • Blocked and faced products on displays according to company policy.
  • Supported maintenance team with organization and cleaning of warehouse and stockroom.

Education

High School -

Greenville, SC
Greenville, SC
06.1995

Skills

  • Safety compliance
  • Attention to detail
  • Organizational skills
  • Team collaboration
  • Safety compliance
  • Attention to detail
  • Organizational skills
  • Team collaboration

Certification

Certified on stand up reach lift

Certified on sit down lift

References

References available upon request.

Timeline

<ul> <li>Inspected incoming shipments to verify compliance with quality standards.</li> <li>Stored goods in designated warehouse locations to optimize inventory management.</li> <li>Led customer service operations for onsite delivery and pickup.</li> <li>Picked and packed orders efficiently for timely shipment.</li> <li>Operated both standup reach lift and sit down lift equipment.</li> <li>Maintained a clean, organized work area while adhering to safety protocols.</li> </ul>

CUI
07.2023 - Current

<ul> <li>Baked high-quality items through precise mixing, dividing, shaping, and proofing techniques.</li> <li>Maintained cleanliness and functionality of kitchen equipment and ovens.</li> <li>Prepared icing and toppings by reading recipes, measuring ingredients, and operating mixers.</li> <li>Collaborated with team members to streamline production processes.</li> <li>Stored all finished products properly to maintain freshness and quality standards.</li> <li>Monitored ovens to ensure that products were cooked evenly and at appropriate temperatures.</li> </ul>

Brick Street Cafe
02.2020 - 01.2022

<ul> <li>Enhanced HVAC system longevity through preventive maintenance measures.</li> <li>Rebuilt and replaced faulty components to maintain optimal environmental conditions.</li> <li>Removed outdated equipment and ensured clean installation areas for new systems.</li> <li>Tested pipe and tubing joints for leaks using pressure gauges and soap-and-water solutions.</li> <li>Assisted in installation, repair, and maintenance of HVAC systems for improved efficiency.</li> </ul>

Collins HVAC/R
06.2017 - 02.2020

<ul> <li>Streamlined bar inventory and storage procedures to maintain optimal stock levels.</li> <li>Established operational setup for bar, obtained cash bank, and stocked service area.</li> <li>Ensured compliance with state laws regarding alcoholic beverage services and customer regulations.</li> <li>Managed accurate register operations and generated daily sales reports supporting inventory usage.</li> <li>Upsold daily specials and beverage promotions to exceed sales targets consistently.</li> <li>Oversaw inventory management, restocked supplies, and placed orders for spirits, beer, wine, and mixers.</li> <li>Provided exceptional customer service, ensuring a welcoming environment for patrons.</li> </ul>

Firebirds Wood Fired Grill
09.2013 - 05.2017

<ul> <li>Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.</li> <li>Kept bar presentable and well-stocked to meet customer needs.</li> <li>Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.</li> <li>Managed accurate register and produced daily sales reports backing up inventory usage numbers.</li> <li>Upsold menu items to customers, driving up per sale revenues and maximizing profits.</li> <li>Assisted servers with specialty drinks orders by preparing on-demand items without delay.</li> <li>Decreased waste, following strict recipes and drink measurement protocol.</li> <li>Adhered to state laws regarding alcoholic beverage services and customer regulations.</li> <li>Maintained secure cash drawers, promptly resolving discrepancies in daily totals.</li> <li>Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.</li> </ul>

TGI Fridays
09.1999 - 09.2013

<p>Safely operated manual and electric pallet jacks to relocate heavy merchandise for timely stocking.</p> <ul> <li>Maintained accurate and current documentation to prevent processing errors.</li> <li>Demonstrated initiative by volunteering for projects to enhance skill levels.</li> <li>Managed effective communication among team members to ensure collaboration.</li> <li>Organized inventory using first-in, first-out approach to maintain stock integrity.</li> <li>Blocked and faced products on displays according to company policy.</li> <li>Supported maintenance team with organization and cleaning of warehouse and stockroom.</li> </ul>

BiLo Foods
01.1995 - 03.1999

High School -

Greenville, SC

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TONY STOCKTON