TONY STOCKTON

• Inspected incoming shipments to verify compliance with quality standards.
• Stored goods in designated warehouse locations to optimize inventory management.
• Led customer service operations for onsite delivery and pickup.
• Picked and packed orders efficiently for timely shipment.
• Operated both standup reach lift and sit down lift equipment.
• Maintained a clean, organized work area while adhering to safety protocols.

• Baked high-quality items through precise mixing, dividing, shaping, and proofing techniques.
• Maintained cleanliness and functionality of kitchen equipment and ovens.
• Prepared icing and toppings by reading recipes, measuring ingredients, and operating mixers.
• Collaborated with team members to streamline production processes.
• Stored all finished products properly to maintain freshness and quality standards.
• Monitored ovens to ensure that products were cooked evenly and at appropriate temperatures.

• Enhanced HVAC system longevity through preventive maintenance measures.
• Rebuilt and replaced faulty components to maintain optimal environmental conditions.
• Removed outdated equipment and ensured clean installation areas for new systems.
• Tested pipe and tubing joints for leaks using pressure gauges and soap-and-water solutions.
• Assisted in installation, repair, and maintenance of HVAC systems for improved efficiency.

• Streamlined bar inventory and storage procedures to maintain optimal stock levels.
• Established operational setup for bar, obtained cash bank, and stocked service area.
• Ensured compliance with state laws regarding alcoholic beverage services and customer regulations.
• Managed accurate register operations and generated daily sales reports supporting inventory usage.
• Upsold daily specials and beverage promotions to exceed sales targets consistently.
• Oversaw inventory management, restocked supplies, and placed orders for spirits, beer, wine, and mixers.
• Provided exceptional customer service, ensuring a welcoming environment for patrons.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Kept bar presentable and well-stocked to meet customer needs.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Decreased waste, following strict recipes and drink measurement protocol.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

Safely operated manual and electric pallet jacks to relocate heavy merchandise for timely stocking.

• Maintained accurate and current documentation to prevent processing errors.
• Demonstrated initiative by volunteering for projects to enhance skill levels.
• Managed effective communication among team members to ensure collaboration.
• Organized inventory using first-in, first-out approach to maintain stock integrity.
• Blocked and faced products on displays according to company policy.
• Supported maintenance team with organization and cleaning of warehouse and stockroom.