Tony Suisman

Detail-oriented and resourceful hospitality professional with extensive experience in food and beverage operations, focused on driving sales and reducing costs. Proficient in overseeing high-volume culinary operations, encompassing recipe development, financial management, inventory control, and supplier relations. Adept at recruiting, training, and facilities management. Skilled in strategic planning to achieve financial goals and improve sales across diverse markets, leading to increased demand and margin growth. Expert in fostering positive employee and guest relations, devising tailored solutions, and implementing best practices for optimal satisfaction. Refined communicator with a well-defined leadership style and strong business acumen, adept at building relationships and promoting a culture of loyalty and collaboration.

• Increased annual sales by $6M at Hillstone Denver 2011-2023 driving sales growth and financial performance.
• Successfully transitioned operational model from dine-in to take-out during pandemic restrictions, demonstrating adaptability and resilience.
• Trained and mentored newly hired culinary managers and staff across multiple locations and markets, fostering staff development and creating growth opportunities.
• Managed multi-unit culinary operations and facilities maintenance, improving sales and profitability across various locations within the Hillstone Restaurant Group.
• Successfully assisted multiple new restaurant openings, including Hillstone Denver and White House Tavern Aspen.