Tony Verrengia
Las Vegas,NV
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
10
10
years of professional experience
Work History
Sous Chef
Red Rock Country Club
10.2018 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Personal Driver
Laurich Properties
03.2015 - Current
- Developed strong rapport with clients, leading to repeat business and positive referrals.
- Selected efficient routes using GPS technology or map-reading skills to avoid heavy traffic or construction delays.
- Remained calm under pressure during unexpected challenges such as road closures or vehicle malfunctions, quickly devising alternate solutions to ensure timely arrival at destinations.
- Handled sensitive information discreetly while transporting high-profile individuals or confidential documents.
- Enhanced client satisfaction by providing timely and efficient transportation services.
Banquet Server
Red Rock Country Club
07.2017 - 10.2018
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments
- Responded to guest inquiries and requests promptly and courteously.
- Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
- Supported event coordinators by actively participating in pre-event meetings, discussing setup requirements, and establishing clear communication channels.
Education
Associate of Applied Science - Hospitality Administration Management
Sandhills Community College
Pinehurst, NC06.2004
Skills
- Team Leadership
- Inventory Management
- Safe Food Handling
- Customer Service
- Mentoring and Coaching
- Staff Training
Timeline
Sous Chef
Red Rock Country Club
10.2018 - Current
Banquet Server
Red Rock Country Club
07.2017 - 10.2018
Personal Driver
Laurich Properties
03.2015 - Current
Associate of Applied Science - Hospitality Administration Management
Sandhills Community College
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