Summary
Overview
Work History
Education
Skills
My name is Tony Williams and ive been cutting meat for over 40 years .
Timeline
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Tony Williams

Lake Worth

Summary

Looking for a Job that will allow me to work with my hands as a Meat Cutter. Reliable meat cutter willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Experienced Butcher with 20 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.

Overview

16
16
years of professional experience

Work History

Meat Cutter | Head Meat, Publix

Cutter
02.2007 - 04.2023
  • I was the one who supervised the department to make sure everything was organized in the meat cutting department and made sure everything was up to code.

Construction Hydraulics

Brian Geer Development And Construction
06.2023 - 07.2023

I WAS A DRIVER FOR THE COMPANY AND WHEN I WAS'NT DRIVING I WAS LOADING EQUIPMENT ON THE TRUCKS, ALSO I WAS A FORK LIFT DRIVER.

  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Observed safety regulations on job sites to minimize accidents.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Operated forklifts and boom lifts to complete various tasks.

Education

Glade Central High School
Belle Glade, Florida

Skills

  • Sanitary Standards
  • Equipment Sharpening
  • Bovine Anatomy
  • Food Safety
  • USDA Classifications
  • Forklift Operation
  • Machinery Upkeep
  • Safe Food Handling
  • Proper Food Temperatures
  • Meat Preparation
  • Creative Solutions
  • Knife Sharpening
  • Profit Margins
  • Waste Reduction
  • Meat Weighing and Labeling
  • Safe Work Practices
  • Band Saws
  • Special Requests
  • Safety and Sanitation Standards
  • Station Preparation
  • Retail Cuts
  • Client Interactions
  • Meat Industry Knowledge
  • Carcass Cutting
  • Following Regulations
  • Outstanding Cleanliness
  • Preservation Methods
  • Project Requirements
  • Contamination Removal
  • Food Safety Oversight
  • Shift Coverage
  • Persuasive Negotiations
  • Food Presentation
  • Customer Preferences
  • Health Code Compliance
  • Inspection Processes
  • Client Retention
  • Surface Work
  • Hospitality Management
  • Professional Relationships
  • Weighing, Measuring and Estimating
  • Strong Team Member
  • Tool Preparation
  • Equipment Inspection
  • Vendor Contracts
  • Processing Equipment Proficiency
  • Complex Problem-Solving
  • Portion Sizing
  • Meonitoring
  • Customer Servat Storage and Temperature Mice

My name is Tony Williams and ive been cutting meat for over 40 years .

 I started cutting meat out of high school for winn dixie and various meat houses until i applied for publix supermarket in 2007 and that were my career begin.

Timeline

Construction Hydraulics

Brian Geer Development And Construction
06.2023 - 07.2023

Meat Cutter | Head Meat, Publix

Cutter
02.2007 - 04.2023

Glade Central High School

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