Tony Wright

• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Adjusted recipes based on ingredient availability or customer request.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cleaned and sanitized where a violent crime occurred. The cleaning of blood, body fluids, Decomposition/ undiscovered deaths, Suicide, Emergency Vehicle Cleanup and Homeless Encampment Cleanup

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.

• Assisted families with financial and housing resources.
• Developed and implemented strategies to enhance quality of social services.
• Cultivated and maintained relationships with community members to facilitate outreach activities.
• Assisted in conducting needs assessments to identify key areas of service needs.
• Improved clients' coping with routine life activities such as food budgeting and rental payments.
• Worked with homeless people to educate on methods of relocation or assistance opportunities.
• Monitored progress towards service plan goals.
• Provided support to social service clients in navigating available resources.
• Facilitated communication between clients and other service providers.
• Advocated for client needs and funding for at-risk groups.

• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Checked in customers who was utilizing the services.
• Packed food boxes for individuals/families to pick up
• Delivered food boxes to the elderly on delivery list