Tonya Banks
319 Malibu Drive Little Rock,Arkansas
Summary
Adept at kitchen management and sanitation procedures, I significantly enhanced safety standards at D-rockerbaker, reducing accident rates. At Little Rock Country Club, I excelled in food presentation, ensuring high-quality meals that exceeded customer expectations. My leadership and quality control skills have consistently improved operational efficiency and team performance across roles.
Overview
2023
2023
years of professional experience
Work History
Banquet Chef
Little Rock Country Club
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Maintained strict adherence to food safety regulations, ensuring a safe and sanitary kitchen workspace at all times.
Sanitation Safety and Hygiene
D-rockerbaker
- Investigated incidents thoroughly, providing detailed reports and recommendations for corrective actions.
- Communicated effectively with employees at all levels regarding safety expectations and performance standards, fostering a culture of accountability.
- Reduced accident rates through the implementation of comprehensive safety training programs for employees.
- Assisted in the development of contingency plans for potential natural disasters, ensuring that proper protocols were in place to minimize damage and protect employees.
Safety Committee Hazmat Associate Ambassador
Amazon
Restoration Technician
Servpro
03.2020 - 04.2022
- Performed thorough inspections to accurately assess property damage and determine appropriate restoration methods.
- Sprayed and fogged upholstery, carpets and accessories with conditioners, protectors, deodorizers and disinfectants.
- Cleaned and restored interiors of homes damaged by fire, water or smoke, using commercial cleaning equipment such as Type and Type.
- Maneuvered heavy-duty equipment to carry out moisture surveys and drying techniques.
Hey Chef
Dave & Buster's
06.2020 - 09.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
To Certificates LeBron's And A Gold - Safety Sanitation And Hygiene For Warehouses And A
Aib Food Safety Sanitation And Hygiene
Manhattan, MT1999
Graduate -
Morningside High
Los Angeles, CA05.1983
Skills
- Sanitation Procedures
- Food presentation
- Kitchen Management
- Quality Control
Timeline
Hey Chef
Dave & Buster's
06.2020 - 09.2021
Restoration Technician
Servpro
03.2020 - 04.2022
Banquet Chef
Little Rock Country Club
Sanitation Safety and Hygiene
D-rockerbaker
Safety Committee Hazmat Associate Ambassador
Amazon
To Certificates LeBron's And A Gold - Safety Sanitation And Hygiene For Warehouses And A
Aib Food Safety Sanitation And Hygiene
Graduate -
Morningside High
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