Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tonya Cramer

Cumberland,MD

Summary

Accomplished Fiscal Accounts Clerk and Bar Manager with a proven track record at the State of Maryland Thomas B Finan Center and Barton Hose Company. Expert in bank reconciliation and customer service, enhancing financial accuracy and client satisfaction. Spearheaded initiatives that significantly improved operational efficiency and fostered a loyal customer base through exceptional leadership and problem-solving skills.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Fiscal Accounts Clerk

State of Maryland Thomas B Finan Center
03.2024 - Current
  • Successfully managed high volumes of daily transaction entries while maintaining an organized work environment conducive to efficient task completion.
  • Contributed to audit preparation efforts, effectively organizing documentation for streamlined access during annual reviews.
  • Improved financial accuracy by diligently processing invoices, payments, and expense reports.
  • Optimized cash flow management through diligent monitoring of receivables and payables, ensuring prompt collections and payments.
  • Ensured compliance with financial regulations by maintaining accurate records and staying up-to-date on policy changes.
  • Enhanced fiscal efficiency through the timely reconciliation of bank statements and general ledger accounts.
  • Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
  • Processed credit card payments and reconciled credit card statements for accuracy in accounting process.
  • Handled day-to-day accounting processes to drive financial accuracy.
  • Effectively communicated with clients about payment needs and kept updated, detailed and accurate ledgers.
  • Streamlined daily reporting information entry for efficient record keeping purposes.

Bartender/Bar Manager/Custodian/Cook

Barton Hose Company AKA Barton Firehall
03.2007 - 11.2020
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Increased revenue with creative marketing initiatives and promotional events.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.
  • Managed financial aspects of the business, including budgeting, forecasting, and reporting.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Coordinated themed nights attracting different demographics expanding overall clientele.
  • Handled customer complaints professionally, resolving issues promptly and effectively.
  • Engaged with community on social media, enhancing bar's online presence and attracting younger demographic.
  • Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
  • Fostered positive work atmosphere, reducing staff turnover rates.
  • Coordinated with kitchen to improve speed and quality of food service, enhancing overall customer experience.
  • Implemented strict hygiene and safety protocols, ensuring safe environment for both staff and patrons.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Developed unique events and special promotions to drive sales.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

Education

High School Diploma -

Valley High School
Lonaconing, MD
06-1987

Skills

  • Bank reconciliation
  • Invoice processing
  • Accounting software proficiency
  • Cash flow management
  • General ledger maintenance
  • Customer service
  • Attention to detail
  • Journal entries
  • Verbal and written communication
  • Microsoft Excel
  • Purchase order management
  • Data entry
  • Account reconciliation
  • Payment processing
  • Invoice verification
  • Year-end closing
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Problem-solving abilities
  • Time management
  • Problem-solving
  • Teamwork
  • Organization skills

Certification

  • First Aid Certification
  • Basic Life Support Certification (BLS)
  • CPR/AED Certification

Timeline

Fiscal Accounts Clerk

State of Maryland Thomas B Finan Center
03.2024 - Current

Bartender/Bar Manager/Custodian/Cook

Barton Hose Company AKA Barton Firehall
03.2007 - 11.2020

High School Diploma -

Valley High School
Tonya Cramer