Accomplished Fiscal Accounts Clerk and Bar Manager with a proven track record at the State of Maryland Thomas B Finan Center and Barton Hose Company. Expert in bank reconciliation and customer service, enhancing financial accuracy and client satisfaction. Spearheaded initiatives that significantly improved operational efficiency and fostered a loyal customer base through exceptional leadership and problem-solving skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Fiscal Accounts Clerk
State of Maryland Thomas B Finan Center
03.2024 - Current
Successfully managed high volumes of daily transaction entries while maintaining an organized work environment conducive to efficient task completion.
Contributed to audit preparation efforts, effectively organizing documentation for streamlined access during annual reviews.
Improved financial accuracy by diligently processing invoices, payments, and expense reports.
Optimized cash flow management through diligent monitoring of receivables and payables, ensuring prompt collections and payments.
Ensured compliance with financial regulations by maintaining accurate records and staying up-to-date on policy changes.
Enhanced fiscal efficiency through the timely reconciliation of bank statements and general ledger accounts.
Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
Processed credit card payments and reconciled credit card statements for accuracy in accounting process.
Handled day-to-day accounting processes to drive financial accuracy.
Effectively communicated with clients about payment needs and kept updated, detailed and accurate ledgers.
Streamlined daily reporting information entry for efficient record keeping purposes.
Bartender/Bar Manager/Custodian/Cook
Barton Hose Company AKA Barton Firehall
03.2007 - 11.2020
Closed out cash register and prepared cashier report at close of business.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Crafted special drink and cocktail menu items for seasonal offerings.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
Developed strong relationships with suppliers, negotiating favorable terms and pricing.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Increased revenue with creative marketing initiatives and promotional events.
Safeguarded compliance with health, safety, and sanitation regulations in all operations.
Managed financial aspects of the business, including budgeting, forecasting, and reporting.
Improved customer service rankings by resolving issues quickly and accurately.
Coordinated themed nights attracting different demographics expanding overall clientele.
Handled customer complaints professionally, resolving issues promptly and effectively.
Engaged with community on social media, enhancing bar's online presence and attracting younger demographic.
Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
Fostered positive work atmosphere, reducing staff turnover rates.
Coordinated with kitchen to improve speed and quality of food service, enhancing overall customer experience.
Implemented strict hygiene and safety protocols, ensuring safe environment for both staff and patrons.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Developed unique events and special promotions to drive sales.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Purchased food and cultivated strong vendor relationships.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Emptied trash cans and recycling bins to keep building clean and free of germs.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Kept building spaces premises clean inside and outside.
Maintained a well-organized supply closet for easy access to necessary tools.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Cleaned equipment and machinery to maintain in optimum working condition.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
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