Tonya Decambra

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Assisted with day-to-day operations, Meal prepping working efficiently and productively with all team members.
• Proven ability to learn quickly and adapt to new situations.
• Maintaining a clean environment (Sanitizing work area)
• Organized and detail-oriented with a strong work ethic.
• Doing daily dishes and keeping work stations clean.
• Setting up lunch assembly line to distribute meals.

• Implemented quality control measures to maintain high standards of floral arrangements.
• Supported team members in training on best practices for product handling and storage.
• Answered questions and assisted customers with item selection and location.
• Strengthened vendor relationships by maintaining open communication and promptly addressing any concerns or issues.

Conducted regular inventory assessments to ensure optimal stock levels and reduce shrinkage.

Implemented planograms and in-store displays that improved sales performance by 20% during promotional campaigns.

• Coordinated scanning operations to ensure accurate pricing and product visibility.
• Managed inventory updates using advanced scanning technology to enhance efficiency.
• Led training sessions for new staff on scanning protocols and equipment usage.
• Streamlined processes to improve the accuracy of pricing discrepancies and adjustments.

• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Established memberships for all customers
• Meal prepped healthy meals in bulk for clients on challenge.
• Kept work area cleaned and sanitized at all times.

• Prepared and served nutritious meals, ensuring compliance with dietary guidelines.
• Maintained cleanliness and organization in food preparation and dining areas.
• Operated kitchen equipment safely while adhering to health regulations.
• Collaborated with team members to streamline service efficiency during peak hours.
• Monitored inventory levels, assisting in ordering supplies as needed.
• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.