Dynamic customer service professional with extensive experience in high-volume dining environments, including Fuji Japanese Steakhouse. Expertise in POS operations, order management, and cash handling, consistently elevating guest experiences through effective communication and rapport-building. Recognized for adaptability and teamwork, leading to high customer satisfaction levels while providing tailored menu recommendations. Aiming to leverage strong conflict resolution skills to enhance service standards within a dynamic team.
Food Handler Certificate
Work Permit: Authorized to work in the US for any employer
Food Handler Certificate