Adept Assistant Chef with a proven track record at Providence Ministries Inc, excelling in ingredient selection and kitchen management. Demonstrated ability to enhance kitchen operations efficiency and mastery in food preparation, leveraging knife skills and culinary trends. Achieved a streamlined workflow, ensuring high-quality dish execution during peak times. Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills. Creative Assistant Chef with [Number] years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures.