I'm 48 years old I've done everything from factory to restaurant to nursing I'm a hard worker I learned fast My only problem is I was injured at my last job and I cannot stand for a full shift
Hi, I’m
Tonya Ray
Murray,Kentucky
Summary
Overview
3
years of professional experience
Work History
Hardee's Restaurant
Backline Cook
04.2022 - Current
Job overview
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Produced adequate amounts of mise en place to make meal preparation easier.biscuit maker grill cook
Gbd
Sorter /packer
10.2021 - 03.2022
Job overview
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Proved successful working within tight deadlines and a fast-paced environment.
- Collaborated with team members to achieve daily goals and meet company objectives.
- Completed daily orders with expert picking and packing of shipments.
Pilgrim Pride
Debone Line Worker
06.2021 - 09.2021
Job overview
- Cut product into correct sizes and arranged in trays for packaging.
- Used vacuum packing equipment to seal final cuts for shipping.
- Operated grinding machines to prepare special items like sausages.
- Worked in associated departments like smoke houses and inventory movement.
McDonald's Restaurant
Opener
10.2020 - 03.2021
Job overview
Education
Kaskaskia CollegeCentralia, IL
Associate Of General Studies from Culinary Arts
09.2010
University Overview
Skills
- Verify Ingredient Quality
- Equipment Cleaning and Maintenance
- Grill Operation
- Recipe Creation
- Food Preparation
- Chef Assistance
- Customer Service
- Bread Baking
- Food Presentation Talent
- Safety and Sanitation Standards
- Garnishing
- Team Coordination
- Attention to Detail
- Portioning
- Hot and Cold Food Preparation
- Institutional and Batch Cooking
- Portion Management
- Cleaning and Hygiene
- Sauce Preparation
- Quality Assurance and Control
- Cutting Meat
- Kitchen Station Setup
- Food Safety Standards
- Customer Needs Assessments
- Supply Management
- Critical Thinking
- Kitchen Sanitization
- Reliable and Trustworthy
- Anticipating Problems
- Food Spoilage Prevention
- Cleaning and Organization
- Stock Rotation
- Special Events and Catering
- Salad Preparation
- Team Oriented
- Washing and Storing Dishes
- Labor and Food Cost Control
- Serve Food
- Sauces Mixing
- Ingredients Measuring
- Food Allergen Safety
- Food Rotation
- Desserts and Confections
- Station Preparation
- Time Management
- Knife Skills
- Cutting Techniques
- Menu Planning
- Sanitize Surfaces
- Special Requests
- Ordering and Stocking
- Sanitization Protocols
- Professional Attitude
- Chopping Vegetables
- Ingredient Stocking
- Quality Control
- Food Storage Procedures
Timeline
Backline Cook
Hardee's Restaurant
04.2022 - Current
Sorter /packer
Gbd
10.2021 - 03.2022
Debone Line Worker
Pilgrim Pride
06.2021 - 09.2021
Opener
McDonald's Restaurant
10.2020 - 03.2021
Kaskaskia College
Associate Of General Studies from Culinary Arts
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