Summary
Overview
Work History
Education
Skills
Timeline
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Tony L. Arrington Jr.

Summary

Dynamic culinary student with hands-on experience at Youngker High School, excelling in food safety and allergen awareness. Demonstrated exceptional knife skills and refined food presentation techniques, enhancing guest experiences at school events. Advocated for student needs, fostering strong relationships and driving community engagement. Passionate about culinary arts and committed to excellence.

Overview

3
3
years of professional experience

Work History

Culinary Student

Youngker High School
08.2024 - Current
  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
  • Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
  • Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
  • Enhanced culinary skills by participating in various hands-on cooking courses and workshops.

Family Career and community leaders

Youngker High School
08.2022 - Current
  • Supported students through active listening and advocacy.
  • Cultivated relationships with struggling students.
  • Established rapport with local government officials, advocating for the needs of the community and facilitating positive change.
  • Inventoried and assigned rooms before start of each semester.

Education

Youngker High School
Buckeye, AZ
05-2026

Skills

  • Knife skills
  • Cooking methods
  • Food presentation
  • Allergen awareness
  • Patience and empathy
  • Customer assistance
  • Customer service
  • Work ethic and integrity

Timeline

Culinary Student

Youngker High School
08.2024 - Current

Family Career and community leaders

Youngker High School
08.2022 - Current

Youngker High School

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Tony L. Arrington Jr.