Topeka Bethea
Silver Spring,MD
Summary
Detail-oriented cook with strong skills in recipe preparation, food safety compliance, and inventory management. Committed to maintaining high standards in kitchen operations.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Care Intergrated Service-cook
Vesta Inc
Lanham, Maryland
10.2022 - Current
- Prepared and cooked a variety of dishes following recipes and food safety guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to streamline meal preparation and service.
- Managed inventory and restocked kitchen supplies to maintain operational flow.
- Adhered to portion control standards while preparing meals for large groups.
- Used standardized recipes and other instructions to prepare food.
- Improved efficiency by organizing storage areas. for efficient usage of space.
Assistant Manager
KFC Restaurant
Landover, Maryland
02.2018 - 10.2022
- Assisted in managing daily restaurant operations and team performance.
- Trained staff on customer service standards and food safety protocols.
- Oversaw cash handling procedures and ensured accurate reporting.
- Evaluated employee performance and provided constructive feedback regularly.
- Resolved customer complaints effectively to maintain satisfaction levels.
- Coordinated inventory management and supply ordering processes.
- Maintained up-to-date knowledge of company products and services.
General Manager
Taco Bell
Capitol Heights, Maryland
06.2013 - 01.2018
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Managed daily operations to ensure efficient restaurant performance.
- Developed and implemented strategies to improve customer satisfaction.
- Trained and mentored staff to enhance team productivity.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Fostered a positive work environment through effective communication and leadership.
- Ensured compliance with health and safety regulations at all times.
Education
Associate of Applied Science -
Roberson Community College
Lumberton, NC05-2009
Skills
- Recipe execution
- Food safety regulations
- Portion management
- Meal planning
- Inventory management
- Kitchen equipment maintenance
- Food service communication
Certification
- Food Service Management Certification 2024-2029
Timeline
Care Intergrated Service-cook
Vesta Inc
10.2022 - Current
Assistant Manager
KFC Restaurant
02.2018 - 10.2022
General Manager
Taco Bell
06.2013 - 01.2018
Associate of Applied Science -
Roberson Community College