Topeka Coleman
Orlando
Summary
Experienced in food preparation and inventory management, demonstrating proficiency in operating commercial kitchen appliances and adhering to sanitation practices. Effectively monitored cooking equipment temperatures to ensure compliance with safety standards while assisting in assembly line tasks as needed. Organized warehouse inventory according to established procedures, ensuring accurate labeling and secure packaging of items for shipment. Collaborated with cross-functional teams to enhance workflow efficiency and reported discrepancies promptly to maintain operational integrity.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Assistant Cook
Second Harvest Food Bank central Florida
Orlando
07.2021 - Current
- Stocked kitchen items such as spices and condiments.
- Operated commercial appliances including mixers, grinders, slicers, steamers.
- Monitored temperatures of ovens and other cooking equipment during meal preparation.
Packer
Frito-Lay(teck p
Orlando
06.2019 - 01.2021
- Provided assistance in the assembly line when needed.
- Organized inventory in the warehouse according to established procedures.
- Wrapped items securely using appropriate packing materials.
- Labeled boxes, crates, and other containers accurately.
- Utilized barcode scanners to track incoming and outgoing shipments.
- Weighed packages to determine shipping costs.
- Packed products in accordance with specified instructions.
- Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
- Inspected packages for accuracy and completeness before shipping.
- Reported any damaged goods or discrepancies between actual product received versus what was ordered to management immediately upon discovery.
- Operated forklifts, pallet jacks, shrink wrap machines, and other equipment as needed.
- Assembled cardboard boxes according to customer specifications.
- Ensured that all safety regulations were followed at all times during loading and unloading operations.
- Checked stock levels on a daily basis to ensure availability of items for shipment.
Product Manager
Tyson Foods
Albany
05.2017 - 12.2020
- Make sure all employees are following safety guidelines and wearing proper materials to meat safety standards
Store Manager
McDonald’s
Albany
06.2001 - 12.2016
- Resolved customer complaints in a timely manner.
- Assessed operational efficiency of the store's departments.
- Monitored inventory levels and placed orders to restock shelves.
- Planned special promotions or discounts based on market trends.
- Identified opportunities for cost savings through waste reduction initiatives.
- Developed strategies to maximize sales and profitability.
- Performed regular price checks to ensure competitive pricing.
- Implemented efficient systems for tracking stock movement.
- Managed daily banking activities such as deposits and withdrawals.
- Updated POS system with new products and promotional offers.
- Created weekly work schedules for store personnel.
- Ensured compliance with safety regulations and company policies.
- Developed relationships with suppliers to negotiate better prices.
- Recruited, trained and supervised new employees.
- Organized promotional events to increase product awareness.
Education
Business Administration And Management
Dougherty County
Albany Georgia 08-1994
Skills
- Sanitation practices
- Food presentation
- Recipe execution
- Sauce making
Certification
- Food safety certified,alcohol safety certification
Timeline
Assistant Cook
Second Harvest Food Bank central Florida
07.2021 - Current
Packer
Frito-Lay(teck p
06.2019 - 01.2021
Product Manager
Tyson Foods
05.2017 - 12.2020
Store Manager
McDonald’s
06.2001 - 12.2016
Business Administration And Management
Dougherty County