Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tordera Barner

Fort Valley,GA

Summary

Dynamic and dedicated professional with extensive experience in food service and customer care, notably at Food Depot Supermarket. Proven expertise in knife handling and workplace safety, consistently delivering high-quality service while effectively managing customer concerns. Recognized for maintaining cleanliness and efficiency in fast-paced environments, fostering positive relationships with patrons.

Offering positive attitude and readiness to learn and grow in meat department setting. Brings ability to quickly grasp meat preparation techniques and safety standards, ensuring quality and compliance. Ready to use and develop customer service and inventory management skills in [Desired Position] role.

Overview

2
2
years of professional experience

Work History

Meat Department Clerk

Food Depot Supermarket
05.2025 - Current
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Followed proper safety, handling, and cross-contamination procedures.
  • Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.

Custodian - Cook

KFC
10.2024 - 12.2024
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-organized supply closet for easy access to necessary tools.

Main Grill Cook

McDonald's
08.2024 - 10.2024
  • Assisted in menu development, incorporating seasonal ingredients for diverse and dynamic offerings.
  • Managed inventory and maintained optimal stock levels, minimizing food waste and reducing costs.
  • Followed proper food handling procedures established by [Area of certification].
  • Communicated staffing, customer needs and kitchen inventory to company management.

Cook

Zaxbys
09.2023 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

GED -

Central Georgia Technical Collage
Warner Robins, GA
03-2025

Skills

  • Customer service
  • Knife handling
  • Workplace safety
  • Safety awareness

Timeline

Meat Department Clerk

Food Depot Supermarket
05.2025 - Current

Custodian - Cook

KFC
10.2024 - 12.2024

Main Grill Cook

McDonald's
08.2024 - 10.2024

Cook

Zaxbys
09.2023 - 12.2023

GED -

Central Georgia Technical Collage

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