Toren Whitcomb
Fort Collins,CO
Summary
Dynamic and dedicated professional with experience at Hot Head Burritos, excelling in customer engagement and quality assurance. Proven ability to multitask and maintain high standards of cleanliness while preparing fresh ingredients. Recognized for integrity and strong product knowledge, consistently enhancing guest experiences and operational efficiency.
Highly efficient Crew Member. well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Overnight Stocker
Target
04.2025 - Current
- Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Maintained neat, organized stockroom free of hazards.
- Stocked shelves to match planogram images and instructions.
Crew Member
Hot Head Burritos
08.2023 - 11.2024
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Became familiar with products to answer questions and make suggestions.
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Operated cash register to ring up final bill and process various forms of payment.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Stocked shelves to organize aisles in assigned department.
- Accurately operated cash register to process customer payments.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished serving stations with fresh food and cleaned up spills.
Education
High School Diploma -
Rutherford HS
Panama City, FL05-2023
Skills
- Cooking
- Company standards
- Multitasking and organization
- Quality assurance
- Integrity and honesty
- Customer engagement
- Menu memorization
- Basic math
- Product knowledge
- Task prioritization
- Workplace safety
- Inventory restocking
Certification
- Servsafe Training - 8/2/2023
- Servsafe Manager Training - 12/2/2023
Timeline
Overnight Stocker
Target
04.2025 - Current
Crew Member
Hot Head Burritos
08.2023 - 11.2024
High School Diploma -
Rutherford HS
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