Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tori Haynes

Tucson,AZ

Summary

Accomplished Chef and Kitchen Manager at Surly Wench Pub, adept in food quality standards and fostering teamwork. Demonstrated excellence in customer service and time management, ensuring high satisfaction and efficiency. Trained and mentored staff, significantly enhancing kitchen operations. Skilled in navigating high-pressure environments, achieving optimal results through dedication and a positive attitude.

Overview

8
8
years of professional experience

Work History

Chef and Kitchen Manager

Surly Wench Pub
04.2021 - Current
  • I am trusted to oversee the kitchen and all equipment, handle all sales, prepare and run all food, and maintain a clean and safe working environment
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.
  • Evaluated food products to verify freshness and quality.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Driver

Doordash and Lyft
10.2019 - Current
  • Delivered goods and products to customer on time and in excellent condition.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Communicated with customers to provide delivery updates and confirm delivery locations.
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.

Line Cook

Baja Cafe
05.2020 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Ermanos
08.2016 - 09.2019
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.

Education

High School Diploma -

Edge High School
Tucson, AZ
05.2013

Skills

  • Dedicated Work Ethic
  • Customer Service
  • Food Quality Standards
  • Time Management
  • Work under pressure
  • Food storage knowledge
  • Teamwork and Collaboration
  • Friendly, Positive Attitude

References

Jasmine Pierce - Owner of Surly Wench Pub

(520) 548-7766


Steph Johnston - Owner of Surly Wench Pub

(520) 975-0866


Janet Balderas - Executive Chef at Tanque Verde Guest Ranch

(520) 310-9985

Timeline

Chef and Kitchen Manager

Surly Wench Pub
04.2021 - Current

Line Cook

Baja Cafe
05.2020 - 04.2021

Driver

Doordash and Lyft
10.2019 - Current

Line Cook

Ermanos
08.2016 - 09.2019

High School Diploma -

Edge High School

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Tori Haynes