Tori Ratino
Lakewood,OH
Overview
2026
2026
years of professional experience
Work History
To-Go Specialist
Denny’s
Line Cook
Big Boy’s
Cashier
Big Boy’s
Dishwasher
Olive Garden
Dishwasher
Red Lobster
To-Go Specialist
Big Boy’s
09.2023 - 01.2024
- Prepared to-go orders accurately and efficiently, ensuring customer satisfaction.
- Managed order assembly, maintaining high standards of food safety and quality.
- Collaborated with kitchen staff to streamline order fulfillment processes.
- Assisted customers with menu selections, providing exceptional service and support.
Dishwasher
Denny’s
04.2025 - 09.2025
- Maintained a clean and safe work environment in compliance with health regulations.
- Collaborated with team members to streamline dishwashing processes, enhancing overall efficiency.
- Trained new hires on proper dishwashing techniques and safety protocols, fostering a productive team dynamic.
- Implemented best practices for waste disposal and recycling, contributing to sustainability efforts in the restaurant.
Dishwasher
Denny’s
04.2025 - 09.2025
- Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Sorted and organized dishware for optimal workflow and easy access during peak hours.
- Assisted kitchen staff by providing clean utensils and dishes promptly, ensuring smooth operations.
- Monitored cleaning supplies inventory, notifying management of low stock levels for timely replenishment.
Cashier
Denny’s
03.2025 - 09.2025
- Processed customer transactions accurately and efficiently.
- Maintained cleanliness and organization of checkout area.
- Assisted customers with inquiries and product information.
- Managed cash register, ensuring proper handling of cash and receipts.
Host
Denny’s
03.2025 - 09.2025
- Greeted and seated guests promptly, ensuring positive first impressions.
- Managed waiting lists efficiently, optimizing table turnover and customer satisfaction.
- Collaborated with servers to coordinate timely service and enhance dining experience.
- Maintained cleanliness of host area, contributing to overall restaurant ambiance.
Server
Denny’s
03.2025 - 09.2025
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
- Collaborated with kitchen staff to communicate special requests and dietary restrictions.
- Assisted in training new team members on menu knowledge and service standards.
Line Cook
Denny’s
03.2025 - 09.2025
- Prepared ingredients and assisted in meal preparation to maintain kitchen efficiency.
- Ensured cleanliness and organization of workstations to promote food safety standards.
- Supported chefs during service by assembling dishes and plating for presentation.
- Learned fundamental cooking techniques while following recipes and instructions accurately.
Prep Cook
Red Lobster
02.2025 - 04.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted chefs in cooking and plating dishes, maintaining a clean and organized workspace.
- Operated kitchen equipment safely and efficiently while adhering to food safety protocols.
- Collaborated with team members to ensure timely delivery of orders during peak hours.
Busser
Olive Garden
02.2024 - 03.2025
- Supported dining area cleanliness by promptly clearing tables and resetting for new guests.
- Assisted servers by delivering food and beverages, ensuring timely service and guest satisfaction.
- Maintained organization of dining supplies, contributing to operational efficiency during peak hours.
- Collaborated with team members to enhance workflow, fostering a positive work environment.
Host
Olive Garden
02.2024 - 03.2025
Line Cook
Olive Garden
11.2023 - 03.2025
Line Cook
Carrabba's Restaurant
09.2024 - 12.2024
Host
Big Boy’s
08.2023 - 01.2024
Skills
I am well versed in the safety of handling chemicals and cross contamination as well as allergy prevention I’m adept at learning quickly and value quality over quantity As well as being an excellent team player, making a conscious and intentional action to cross train not only to be knowledgeable of the restaurant but to be able to help others as well I enjoyed helping others and interacting with people costumers and colleagues alike! I’m a hard worker there’s no such thing as downtime I’m always looking for something to do, as well as I am always willing to pick up shifts I enjoy my work! Dedication, Presence, Futile effort and the experience I gather are all thing i believe are inspiring qualities that would benefit you and your restaurant
Timeline
Dishwasher
Denny’s
04.2025 - 09.2025
Dishwasher
Denny’s
04.2025 - 09.2025
Cashier
Denny’s
03.2025 - 09.2025
Host
Denny’s
03.2025 - 09.2025
Server
Denny’s
03.2025 - 09.2025
Line Cook
Denny’s
03.2025 - 09.2025
Prep Cook
Red Lobster
02.2025 - 04.2025
Line Cook
Carrabba's Restaurant
09.2024 - 12.2024
Busser
Olive Garden
02.2024 - 03.2025
Host
Olive Garden
02.2024 - 03.2025
Line Cook
Olive Garden
11.2023 - 03.2025
To-Go Specialist
Big Boy’s
09.2023 - 01.2024
Host
Big Boy’s
08.2023 - 01.2024
To-Go Specialist
Denny’s
Line Cook
Big Boy’s
Cashier
Big Boy’s
Dishwasher
Olive Garden
Dishwasher
Red Lobster
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