Tori Roth
Sandusky
Overview
1
1
year of professional experience
Work History
Line Cook
Star Diner
Norwalk
05.2024 - 08.2024
- Cooked multiple orders simultaneously during busy periods.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Replenished food items from inventory and rotated ingredients.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Berry's on main
Norwalk
02.2024 - 04.2024
- Set up and performed initial prep work for soups, sauces and salads.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Grilled and deep fried various foods from meats to potatoes.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients.
Line Cook
Bellwether Farm
Wakeman
06.2023 - 08.2023
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
High School Diploma -
Norwalk Highschool
Norwalk, OH05-2024
High School Diploma -
EHOVE Carrier Center
Milan, OH05-2024
Skills
- Menu planning
- Recipe customization
- Food safety knowledge
- Dish preparation
- Ingredient substitution
- Plating techniques
- Menu item memorization
References
References available upon request.
Timeline
Line Cook
Star Diner
05.2024 - 08.2024
Line Cook
Berry's on main
02.2024 - 04.2024
Line Cook
Bellwether Farm
06.2023 - 08.2023
High School Diploma -
Norwalk Highschool
High School Diploma -
EHOVE Carrier Center